Results 141 to 150 of about 198,399 (391)
Effects of Growth Temperatures on the Fatty Acid Composition of Isolated Chloroplasts From Two Species Differing in Heat Sensitivity [PDF]
Lipid analyses of chloroplasts isolated from wheat (Triticum aestivum L. cv. Arthur) and milo (Sorghum bicolor cv. Funk\u27s hybrid 522) suggest no major heat effect on lipid class distribution.
Gehring, Roy Z., Todd, Glenn W.
core +2 more sources
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
According to their nutritional value, their ability to adapt to the various environmental conditions, and their versatility, cereals are among the most cultivated plants in the world.
Marta Radaelli +5 more
doaj +1 more source
Zinc desorption kinetics in wheat (Triticum Aestivum L.) rhizosphere in some sewage sludge amended soils [PDF]
Hamidreza Motaghian, A. R. Hosseinpur
openalex +1 more source
Plants have evolved several strategies, including regulation of genes through epigenetic modifications, to cope with environmental stresses. DNA methylation is dynamically regulated through the methylation and demethylation of cytosine in response to ...
Suresh Kumar +3 more
semanticscholar +1 more source
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin +14 more
wiley +1 more source
Rdza brunatna powodowana przez grzyb Puccinia triticina jest jedną z najgroźniejszych chorób pszenicy zwyczajnej (Triticum aestivum L.). Najskuteczniejszą metodą kontrolowania i ograniczania skutków porażenia przez ten patogen jest wprowadzenie do uprawy
SYLWIA OKOŃ +6 more
doaj
Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie +18 more
wiley +1 more source
Editing a gibberellin receptor gene improves yield and nitrogen fixation in soybean
Knockout of the soybean gibberellin receptor gene GmGID1‐2 reduced plant height; strengthened stems; increased the number of branches, nodes, pods, and seeds; and improved yield, seed oil content and nitrogen fixation. ABSTRACT Soybean is an important source of oil, protein, and feed. However, its yield is far below that of major cereal crops.
Jiajun Tang +11 more
wiley +1 more source

