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مجلة علوم ذي قار, 2019
An experiment was conducted in side the lath house. On three genetic structures  (3.37 Maxiback, 3.41 Abu – Grab – 3 and ACTED) to study the different salt levels of NaCl and CaSO4 in seed germination coefficient and some vegetative growth characters ...
زهير راضي
doaj   +3 more sources

Cadmium Uptake by Wheat (Triticum aestivum L.): An Overview [PDF]

Plants, 2020
Cadmium is a toxic heavy metal that may be detected in soils and plants. Wheat, as a food consumed by 60% of the world’s population, may uptake a high quantity of Cd through its roots and translocate Cd to the shoots and grains thus posing risks to human
Tayebeh Abedi, A. Mojiri
semanticscholar   +5 more sources

Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.) [PDF]

Journal of Central European Agriculture, 2018
Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough.
Dana RAJNINCOVÁ, Zdenka GÁLOVÁ, Lenka PETROVIČOVÁ, Milan CHŇAPEK   +3 more
doaj   +2 more sources

Phenylalanine and Tyrosine as Exogenous Precursors of Wheat (Triticum aestivum L.) Secondary Metabolism through PAL-Associated Pathways

Plants, 2020
Reacting to environmental exposure, most higher plants activate secondary metabolic pathways, such as the metabolism of phenylpropanoids. This pathway results in the formation of lignin, one of the most important polymers of the plant cell, as well as a ...
P. Feduraev, L. Skrypnik, Anastasiia Riabova, A. Pungin, Elina Tokupova, P. Maslennikov, G. Chupakhina   +6 more
semanticscholar   +1 more source

General Health Benefits and Pharmacological Activities of Triticum aestivum L.

Molecules, 2022
Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses.
Said Moshawih, Rabi’atul Nur Amalia Abdullah Juperi, G. S. Paneerselvam, L. Ming, K. Liew, B. Goh, Y. Al-Worafi, C. Choo, Shobna Thuraisingam, H. Goh, Nurolaini Kifli   +10 more
semanticscholar   +1 more source

Effects of Seed-Applied Biofertilizers on Rhizosphere Biodiversity and Growth of Common Wheat (Triticum aestivum L.) in the Field

Frontiers in Plant Science, 2020
In order to reduce chemical fertilization and improve the sustainability of common wheat (Triticum aestivum L.) cultivation, maintaining at the same time high production and quality standards, this study investigated the effects of three commercial ...
C. Dal Cortivo, M. Ferrari, G. Visioli, M. Lauro, F. Fornasier, G. Barion, A. Panozzo, T. Vamerali   +7 more
semanticscholar   +1 more source

Preliminary Study on the Impact of Non-Thermal Plasma Activated Water on the Quality of Triticum aestivum L. cv. Glosa Sprouts

Horticulturae, 2022
The present study aimed to investigate the effects of non-thermal plasma-activated water (PAW) on Triticum aestivum L. cv. Glosa sprouts. Two types of PAW were generated by exposing distilled water to a high-voltage electric discharge.
Alexandru Mandici, Daniel Eusebiu Cretu, Radu Burlica, Dragos Astanei, Oana Beniuga, Craita Rosu, Denis Constantin Topa, Tudor George Aostacioaei, Ana Clara Aprotosoaie, Anca Miron   +9 more
doaj   +1 more source

Rhizosphere microbiome engineering of Triticum aestivum L.

Revista Brasileira de Ciência do Solo, 2023
ABSTRACT Root-associated microbiomes (RAMs) are complex microbial communities, essential for plant growth and development. The RAMs interact with the roots, maintain the root architecture, protect plants from a plethora of pathogens and biotic and abiotic stress and intensify nutrient uptake, i.e., improve plant growth and yield.
Shabana Wagi, Peer Schenk, Ambreen Ahmed, Eladl Eltanahay   +3 more
openaire   +2 more sources

Evaluating the Allelopathic Effects of Salvia rosmarinus on Selected Weeds and Triticum aestivum L. [PDF]

Al-Qadisiyah Journal For Agriculture Sciences
Allelopathic effects of Rosmarinus officinalis (rosemary) have been investigated on 3 weeds: Vicia sativa, Vicia ervila, Hordeum spontaneum and one important cereal crop Triticum aestivum L. (bread wheat). A Laboratory experiment was laid out and 0.00, 1.
SIRWA QADIR
doaj   +1 more source

Wheat-barley hybridization – the last forty years [PDF]

, 2013
Several useful alien gene transfers have been reported from related species into wheat (Triticum aestivum), but very few publications have dealt with the development of wheat/barley (Hordeum vulgare) introgression lines. An overview is given here of
A Blanco, A Cabrera, A Cseh, A Cseh, A Farkas, A Kruse, A Löve, A Löve, A Martín, A Martín, A Martín, A Martín, A Martín, A Mujeeb-Kazi, A Mujeeb-Kazi, A Sepsi, AC Martín, AKMR Islam, AKMR Islam, AKMR Islam, AKMR Islam, AKMR Islam, AKMR Islam, AKMR Islam, AKMR Islam, AKMR Islam, B Wojciechowska, B Wojciechowska, C Doré, C Nakamura, CC Chu, CH Park, D Bai, D Villegas, DA Kerckhoffs, DJ Allendorf, DR Dewey, E Clauss, E Clauss, ED Nagy, ER Sears, ER Sears, ER Sears, G Fedak, G Fedak, G Fedak, G Fedak, G Fedak, G Fedak, G Fedak, G Galiba, G Kimber, Gabriella Linc, GE Hart, GS Sethi, H Bilgic, H Zou, HC Sharma, I Linde-Laursen, I Schubert, IR Barclay, J Fernandez-Escobar, J Jiang, J Lima-Brito, JA Fernandez, JB Thomas, JD Sherman, JI Cubero, JM Surikov, K Kruppa, K Murai, K Sakai, KC Armstrong, KF Mayer, KFX Mayer, L Junming, L Malysheva, LA Pershina, LA Pershina, LA Pershina, LS Dahleen, M Molnár-Láng, M Molnár-Láng, M Molnár-Láng, M Molnár-Láng, M Molnár-Láng, M Molnár-Láng, M Molnár-Láng, MD Gale, Márta Molnár-Láng, N Serizawa, P Barcelo, P Suchánková, PJ Larkin, PK Gupta, PP Jauhar, R Bothmer, R Bothmer, R Riley, R Riley, RA Burton, RA Finch, RJ Henry, S Cho, S Griffiths, S Islam, S Nasuda, S Svitashev, S Taketa, S Taketa, S Taketa, S Taketa, SB Chang, T Ashida, T Koba, T Koba, T Schwarzacher, TR Endo, V Chapman, VK Shumny, VK Shumny, Y Ya-Ping, É Szakács, É Szakács, É Szakács, Éva Szakács   +125 more
core   +1 more source