Results 231 to 240 of about 198,399 (391)

Transcript correlation analysis for the identification of novel plant genes involved in iron metabolism and beyond: what next?

Plant Biology, EarlyView.
Transcript correlation analysis allowed the identification of several key nodes in the complex regulatory network of plant iron metabolism. Abstract Arabidopsis thaliana was the first plant genome to be fully sequenced, almost a quarter of a century ago, thanks to The Arabidopsis Genome Initiative, with contributions from scientists worldwide.
I. Murgia, P. Morandini
wiley   +1 more source

Effects of coating agents on nitrogen dynamics and yield of wheat (Triticum aestivum L.) under irrigated and rainfed conditions. [PDF]

Sci Rep
Aziz A, Tahir MA, Sabah NU, Adnan M, Ahmad M, Romman M, Lal R, Fahad S, Abdel-Maksoud MA, Fatima S, Al-Qahtani WH, Zakria AM.   +11 more
europepmc   +1 more source

Green synthesis of magnetic silver/zinc/iron nanocomposite mitigates detrimental effects of polymethyl methacrylate nanoplastics and Arsenic and ameliorates biochemical compositions in Triticum aestivum L

Sevda Alizadeh, Latifeh Pourakbar, Sina Siavash Moghaddam   +2 more
openalex   +1 more source

Unveiling the Interplay: Salinity‐Modulated Defence Mechanisms in Medicago truncatula Against Phoma medicaginis Infection

Plant Pathology, EarlyView.
Salt stress differentially affects the Medicago truncatula–Phoma medicaginis interaction: Low salinity boosts resistance via polyphenols, membrane lipids and jasmonic acid‐salicylic acid pathways while high salinity reduces it. ABSTRACT In nature, plants are subjected to an interplay of biotic and abiotic stresses that impede their growth and overall ...
Manel Chaouachi, Issam Nouairi, Bilel Khiari, Mounawer Badri, Martina Rickauer, Laurent Gentzbittel, Cecile Ben, Naceur Djébali   +7 more
wiley   +1 more source

Defining the Molecular Impacts of Humalite Application on Field-Grown Wheat (Triticum aestivum L.) Using Quantitative Proteomics. [PDF]

Proteomics
Grubb LE, Talasila M, Gorim LY, Uhrig RG.   +3 more
europepmc   +1 more source

Quantitative proteomic dataset of the spring wheat (Triticum aestivum L.) at drought stress

, 2023
Azarkina Regina, Igor Fesenko, Arina Makeeva, Sergey I. Kovalchuk, Anna Mamaeva   +4 more
openalex   +1 more source

Nitrogen and Photosynthesis in the Flag Leaf of Wheat (Triticum aestivum L.).

Plant Physiology, 1983
J. R. Evans
semanticscholar   +1 more source

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro   +4 more
wiley   +1 more source

Genetic dissection of plant height-related traits by combined methods in wheat (Triticum aestivum L.). [PDF]

BMC Plant Biol
Zhang H, Li Y, Wei N, Hao Y, Li X, Wu B, Zheng X, Zhao J, Zheng J.   +8 more
europepmc   +1 more source

Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens

Journal of food science and technology, 2019
Anuj Niroula, S. Khatri, Rashika Timilsina, D. Khadka, Abhishek Khadka, Pravin Ojha   +5 more
semanticscholar   +1 more source