Wheat Growing and Quality in Organic Farming [PDF]
, 2011 This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana +3 more
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Homoeologous chromosomal location of the genes encoding thionins in wheat and rye [PDF]
, 1979 Thionins are high sulphur basic polypeptides present in the endosperm of Gramineae. In wheat there are three thionins encoded by genes located in the long arms of chromosomes 1A, 1B and 1D. Rye has one thionin encoded by a gene which has been assigned to
A.K. Balls +19 more
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PLoS ONE, 2020 Plant roots are inhabited by an enormous variety of microorganisms, including fungi, which can control the growth as well as regulate the health of the host plants.
Sylwia Salamon +4 more
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Plant remains from Middle Bronze Age round houses in north Cork [PDF]
, 2014 .pdf file with report describing analysis of archaeobotanical material from Ballynamona 2 and Mitchelstown 1 in north Cork ...
Johnston, Penny
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Genetic control of sterol esterification in developing wheat endosperm [PDF]
, 1975 1. 1. The action of gene Pln, previously characterized by the sterol ester patterns of mature whole wheat kernels, has been found to be restricted to the endosperm and not to affect the embryo, the pericarp or the seed coat. 2. 2.
Bush +25 more
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Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]
, 2012 Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Capouchova, Ivana +3 more
core +1 more source
Testing the activity of peroxidase enzymes in dry pastas containing millet flour and controlling their production and storage [PDF]
, 2014 Millet (Panicum miliaceum L.) is more resistant to climatic and soil conditions but the yields are lower than in wheat (Triticum aestivum L.), therefore its cultivation was given up for decades in Hungary.
Szedljak, I. +2 more
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Genetic Structure of Wheat (Triticum aestivum L.) Grain Characteristics by Using Image Processing and Generation Mean Analysis Techniques [PDF]
Journal of Genetic Resources, 2020 Wheat (Triticum aestivum L.) is known to be the world-leading cereal grain and the most important food in the world of agriculture. Wheat offers a great wealth of material for genetic studies due to its wide ecological distribution and host of variation
Arezou Miri +5 more
doaj +1 more source
Concentration and localization of zinc during seed development and germination in wheat [PDF]
, 2006 In a field experiment, the effect of foliar Zn applications on the concentration of Zn in seeds of a bread wheat cultivar (Triticum aestivum L. cv. Balatilla) was studied during different stages of seed development.
Alloway BJ +19 more
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Loss of redundant gene expression after polyploidization in plants
, 1978 Based on chromosomal location data of genes encoding 28 biochemical systems in allohexaploid wheat,Triticum aestivum L. (genomes AABBDD), it is concluded that the proportions of systems controlled by triplicate, duplicate, and single loci are 57%, 25 ...
C. Aragoncillo +20 more
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