Results 311 to 320 of about 138,794 (342)
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2021
Aims. Tubulin-Based-Polimorphism (TBP) was originally introduced as a novel method for assaying genetic diversity in plants. In this connection, testing of this method in genetic research of cereals like as local wheat and barley varieties is very necessary. Methods.
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Aims. Tubulin-Based-Polimorphism (TBP) was originally introduced as a novel method for assaying genetic diversity in plants. In this connection, testing of this method in genetic research of cereals like as local wheat and barley varieties is very necessary. Methods.
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2019
The effect of short-term heat (2 h, +40 ??C), cold (2 h, +2 ??C) and combined temperature stresses on the level of cytokinin (CK) in roots and leaves of 7- and 14-day-old seedlings of Triticum aestivum L. variety Yatran 60 was investigated.
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The effect of short-term heat (2 h, +40 ??C), cold (2 h, +2 ??C) and combined temperature stresses on the level of cytokinin (CK) in roots and leaves of 7- and 14-day-old seedlings of Triticum aestivum L. variety Yatran 60 was investigated.
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2021
Aims. Identification of bread wheat varieties from different regions by Xbarc55-2?? locus closely linked to gene Ne2. Methods. Polymerase chain reaction (PCR), gel-electrophoresis. Results. 257 genotypes of bread wheat varieties from Ukraine and Russia selection centers were identified by the locus Xbarc55-2??.
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Aims. Identification of bread wheat varieties from different regions by Xbarc55-2?? locus closely linked to gene Ne2. Methods. Polymerase chain reaction (PCR), gel-electrophoresis. Results. 257 genotypes of bread wheat varieties from Ukraine and Russia selection centers were identified by the locus Xbarc55-2??.
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Wheatgrass (Triticum aestivum L.) – natural food supplement [PDF]
, 2019 Wheatgrass is used as food supplement in the form of fresh juice, powder or tablets. The main reasons for the use of wheatgrass as a food supplement are high quality chemical composition and a presence of numerous nutraceuticals. Wheatgrass is rich in chlorophyll, minerals, vitamins, proteins, enzymes and have high antioxidant potential.
Kujundžić, Sunčica +5 more
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B Chromosomes in Wheat, Triticum aestivum L.
Nature, 1964FOR many years accessory or B chromosomes have been found in many species both in animals and plants. Among cultivated plants certain important species such as maize and rye have accessory chromosomes; but so far the presence of such chromosomes in wheat has not been reported.
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Triticum population sequencing provides insights into wheat adaptation
Nature Genetics, 2020Yao Zhou, Xuebo Zhao, Yiwen Li
exaly
Triticum aestivum L. Triticum carthlicum Nevski Poaceae
2020Rainer W. Bussmann +7 more
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