Results 321 to 330 of about 138,794 (342)

Detection and characterization of fungus (Magnaporthe oryzae pathotype Triticum) causing wheat blast disease on rain-fed grown wheat (Triticum aestivum L.) in Zambia

PLoS ONE, 2020
Rabson M Mulenga, Pawan K Singh, Xinyao He   +2 more
exaly  

The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: 1H NMR characterization and analysis of the antioxidant activity

Food Chemistry, 2020
Raffaele Colosimo, Morena Gabriele, Vincenzo Longo   +2 more
exaly  

Culture-independent analysis of an endophytic core microbiome in two species of wheat: Triticum aestivum L. (cv. ‘Hondia’) and the first report of microbiota in Triticum spelta L. (cv. ‘Rokosz’)

Systematic and Applied Microbiology, 2020
Agnieszka Kuźniar, Kinga Włodarczyk, Jarosław Grządziel   +2 more
exaly  

Draft genome of the wheat A-genome progenitor Triticum urartu

Nature, 2013
Hua Sun, Chi Zhang, Dong Li
exaly  

Inhibitory Effects of Linear Lipopeptides From a Marine Bacillus subtilis on the Wheat Blast Fungus Magnaporthe oryzae Triticum

Frontiers in Microbiology, 2020
Moutoshi Chakraborty, Nur Uddin Mahmud, Dipali Rani Gupta   +2 more
exaly  

Genome sequence of the progenitor of wheat A subgenome Triticum urartu

Nature, 2018
Lingli Dong, Hua Sun, Qiang Gao
exaly  

Effects of cadmium toxicity on diploid wheat (Triticum urartu) and the molecular mechanism of the cadmium response

Journal of Hazardous Materials, 2019
Hong Wang, Zhangli Hu, Tuanyao Chai
exaly  

Uptake mechanisms of perfluoroalkyl acids with different carbon chain lengths (C2-C8) by wheat (Triticum acstivnm L.)

Science of the Total Environment, 2019
Hongwen Sun, Qi Wang, Hao Chen
exaly  

Diseases of Wheat - Triticum aestivum L.

2020
S. Parthasarathy, G. Thiribhuvanamala, K. Prabakar   +2 more
openaire   +1 more source

PEMANTAPAN EMBRIOGENESIS SOMATIK GANDUM {Triticum aestivum L.)

2020
Wheat is a commodity of food imported from abroad. The high number of imports has caused Indonesia not to have independence in meeting food needs. The development of wheat cultivation in Indonesia is constrained by higher temperature factors. In order to develop wheat it is necessary to assemble tropical wheat superior varieties that are able to adapt ...
openaire