Results 331 to 340 of about 198,399 (391)
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Triticum aestivum L.

2021
Triticum aestivum L. Saat-Weizen Art ISFS: 429600 Checklist: 1047930 Poaceae Triticum Triticum aestivum L. Bestimmungsschlüssel Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 80-150 cm hoch. Blätter 5-15 mm breit, flach, allmählich zugespitzt, kahl oder fein behaart.
  +10 more sources

Influence of seed priming with ZnO nanoparticles on the salt-induced damages in wheat (Triticum aestivum L.) plants

, 2020
Salinity is a worldwide issue of intimidating land productivity and the production of food. Seed priming can be an effective approach to enhance the performance of seedlings growing in salinity stressed conditions.
H. Abou-Zeid, G. Ismail, S. Abdel-Latif
semanticscholar   +1 more source

Triticum aestivum L.

2018
Triticum aestivum L. Artbeschreibung: 80-150 cm hoch. Blätter 5-15 mm breit, flach, allmählich zugespitzt, kahl oder fein behaart. Blatthäutchen kurz, gestutzt, zudem kleine, bewimperte Blattöhrchen. Blütenstand eine dichte, aufrechte Ähre mit steifer, nicht brüchiger Achse.
Konrad Lauber   +2 more
openaire   +1 more source

Evaluation of ACC-deaminase-producing rhizobacteria to alleviate water-stress impacts in wheat (Triticum aestivum L.) plants.

Canadian Journal of Microbiology (print), 2019
Application of plant-growth-promoting rhizobacteria (PGPR) is an environmentally sustainable option to reduce the effects of abiotic and biotic stresses on plant growth and productivity.
D. Chandra   +4 more
semanticscholar   +1 more source

Sustainable wheat (Triticum aestivum L.) production in saline fields: a review

Critical Reviews in Biotechnology, 2019
A large part of global agricultural fields, including the wheat (Triticum aestivum L.) ones, are subjected to various stresses including salinity. Given the increasing world population, finding methods and strategies that can alleviate salinity stress on
M. Miransari, Donald L. Smith
semanticscholar   +1 more source

Storage-induced changes in einkorn (Triticum monococcum L.) and breadwheat (Triticum aestivum L. ssp. aestivum) flours

Journal of Cereal Science, 2010
Abstract To assess the effect of ageing on alpha-amylase activity, falling number, pasting properties and SDS sedimentation volume, whole meal and white flours of einkorn (cv Monlis) and bread wheat (cv Serio) were stored in darkness at different temperatures and analysed several times up to 374 days. Pregerminated bread wheat flours (cv Blasco) were
A. Brandolini   +2 more
openaire   +1 more source

Diallel analysis of stomatal traits in Triticum aestivum L.

Cytology and Genetics, 2015
The guard cell size and stomatal density are important interdependent traits (r = -0.67 ± 0.146) of plant adaptive response to environmental stresses. The purpose of this study was to determine the types of inheritance, the number and effects of genes controlling phenotype of the above-mentioned leaf stomata characteristics. Hybrid F1 values, resulting
N, Lamari, V, Fayt
openaire   +2 more sources

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