Results 61 to 70 of about 198,399 (391)

Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats

Food Chemistry International, EarlyView.
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo, Olufunke Florence Ajeigbe, Chizobam Lilian Asonye, Ayokunle Olubode Ademosun, Ganiyu Oboh   +4 more
wiley   +1 more source

Response of Chlorophyll, Carotenoid and SPAD-502 Measurement to Salinity and Nutrient Stress in Wheat (Triticum aestivum L.)

, 2017
Abiotic stress can alter key physiological constituents and functions in green plants. Improving the capacity to monitor this response in a non-destructive manner is of considerable interest, as it would offer a direct means of initiating timely ...
S. H. Shah, R. Houborg, M. Mccabe
semanticscholar   +1 more source

Detection of flour or farina from Triticum aestivum in macaroni by starch-gel electrophoresis of water-soluble proteins [PDF]

, 1969
A water-soluble protein component, A, has been found which appears without exception at a higher concentration in Triticum aestivum than in T. durum.
Garcia Faure, R., García Olmedo, Francisco, Merck-Luengo, J.G.   +2 more
core   +1 more source

Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being [PDF]

, 2023
Sukhpreet Singh, Jagmohan Kaur, Hari Ram, Jagmanjot Singh, Sirat Kaur   +4 more
openalex   +1 more source

Agronomic and Physiological Traits, and Associated Quantitative Trait Loci (QTL) Affecting Yield Response in Wheat (Triticum aestivum L.): A Review

Frontiers in Plant Science, 2019
Enhanced grain yield has been achieved in bread wheat (Triticum aestivum L.) through development and cultivation of superior genotypes incorporating yield-related agronomic and physiological traits derived from genetically diverse and complementary ...
Nkhathutsheleni Maureen Tshikunde, J. Mashilo, H. Shimelis, A. Odindo   +3 more
semanticscholar   +1 more source

Genetic resources of hulled wheat species in Czech organic farming [PDF]

, 2012
As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system.
Capouchova, Ivana, Konvalina, Petr, Stehno, Zdenek   +2 more
core  

Microarray analysis of spring barley cultivars displaying differing sensitivity to physiological leaf spot (PLS) [PDF]

, 2015
peer-reviewedPhysiological leaf spot (PLS) is a disorder of spring barley (Hordeum vulgare L.), which has become more pronounced in recent years. The initial symptoms are small chlorotic/brown spots on the upper four leaves, which may develop into ...
Burke, James I., Dix, Philip J., Moran, Mary G.   +2 more
core   +1 more source

Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review

Food Chemistry International, EarlyView.
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary, Monu Kumar, Anita Rani Sehrawat   +2 more
wiley   +1 more source

The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.)

Molecules
Spelt Triticum aestivum L. subsp. spelta (cv. Wirtas), einkorn Triticum monococcum L. (cv. Samopsza) and emmer Triticum dicoccum Schrank (Schuebl) (cv.
Iwona Kowalska, Sylwia Pawelec, Łukasz Pecio, Beata Feledyn-Szewczyk   +3 more
doaj   +1 more source

Genetics of synthesis of beta-sitosterol esters in wheat and related species [PDF]

, 1968
THE specificity of synthesis of -sitosterol esters in the endosperm of the allohexaploid wheat, Triticum aestivum (genomesABD), is different from that of the allotetraploid wheat, T. durum (genomes AB).
García Olmedo, Francisco
core   +2 more sources