Results 61 to 70 of about 13,368,143 (296)

Gene expression, cellular localisation and function of glutamine synthetase isozymes in wheat (Triticum aestivum L.)

, 2008
We present the first cloning and study of glutamine synthetase (GS) genes in wheat (Triticum aestivum L.). Based on sequence analysis, phylogenetic studies and mapping data, ten GS sequences were classified into four sub-families: GS2 (a, b and c), GS1 ...
Foyer, C. H., Bernard, Stéphanie M., Jahn, Thomas P, Tercé-Laforgue, Thérèse, Parry, M. A. J., Forde, Brian G., Schjørring, Jan Kofod, Dubois, Frederic, Kichey, Thomas, Habash, D. Z., Forde, Brian G, Dionisio, Giuseppe, Jahn, T. P., Baudo, Marcela, Araus, J. L., Parry, Martin A.J., Araus, Jose Luis, Moller, A. L. B., Terce-Laforgue, T., Hirel, Bertrand, Dubois, F., Schjoerring, Jan K, Lopes, M. S., Møller, Anders Laurell Blom, Foyer, Christine H., Bernard, S. M., Bernard, Stéphanie M, Parry, Martin A J, Jahn, Thomas Paul, Lopes, Marta S, Kichey, T., Dionisio, G., Schjoerring, J. K., Foyer, Christine H, Lopes, Marta S., Baudo, M., Hirel, B., Habash, Dimah Z., Forde, B. G., Habash, Dimah Z   +39 more
core   +1 more source

Molecular characterization of Deciphering Fungal Community structure in Zea mays L. and Triticum Aestivum L [PDF]

, 2022
Rhizosphere fungi are strongly associated with plant growth and health by providing nutrients and antagonizing pathogens. Commercially, fungus has multipurpose applications in several sectors including beverages, food items and in medicines.
Mumtaz , Iqra, Riaz, Dr. Samreen, Hussain , Kainat, Waseem, Muhammad   +3 more
core   +1 more source

Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin, Bedrettin Demir, Mehmet Koyuncu, Jan Bocianowski, Aras Türkoğlu   +4 more
wiley   +1 more source

Cytomolecular identification of individual wheat-wheat chromosome arm associations in wheat-rye hybrids [PDF]

, 2013
Chromosome pairing in the meiotic metaphase I of wheatrye hybrids has been characterized by sequential genomic and fluorescent in situ hybridization allowing not only the discrimination of wheat and rye chromosomes, but also the identification of the
Megyeri, Mária, Molnár, István, Molnár-Láng, Márta   +2 more
core   +1 more source

Avaliação de genótipos de trigo hexaplóide quanto a tolerância a toxicidade do alumínio Hexaploid wheat genotypes evaluation to toxic aluminum tolerance

Ciência Rural, 1996
Com o objetivo de testar e aprimorar o método de avaliação de trigo hexaplóide (Triticum aestivum L.), quanto a sua resposta a níveis tóxicos de alumínio com o uso de solução nutritiva, cinco genótipos de comportamento conhecido quanto a sua reação ao ...
Ana Lúcia Cunha Dornelles, Fernando Irajá Félix de Carvalho, Luiz Carlos Federizzi, Maria Jane Cruz de Melo Sereno, Adriane Amaral, Patrícia Langlois   +5 more
doaj   +1 more source

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

PLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog, Marco Malinowski, Dylan Baumann, Raphaël Boussageon, Stefanie Lutz, Marcel G. A. van der Heijden   +5 more
wiley   +1 more source

The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.)

Molecules
Spelt Triticum aestivum L. subsp. spelta (cv. Wirtas), einkorn Triticum monococcum L. (cv. Samopsza) and emmer Triticum dicoccum Schrank (Schuebl) (cv.
Iwona Kowalska, Sylwia Pawelec, Łukasz Pecio, Beata Feledyn-Szewczyk   +3 more
doaj   +1 more source

GENES FOR DWARFNESS IN WHEAT, TRITICUM AESTIVUM L

Genetics, 1973
ABSTRACT The genetic control of plant height was studied in crosses of four spring wheats involving the standard height variety Ramona 50 and short-statured selections Olesen, D6301, and D6899. Data from parent, F1, F2, and F3 populations indicated that four independently segregating loci account for most of the differences among the ...
G N, Fick, C O, Qualset
openaire   +2 more sources

Integrated Nitrogen Management through Different Sources on Growth and Yield of Wheat (Triticum aestivum L.)

, 2018
A field experiment on study of nitrogen management through different sources on growth and yield of wheat (Triticum aestivum L.) was conducted during rabi season of 2016-17 at Agronomy Farm, B. A.
Vipen Bhadu, P.G. Rathwa, M.M. Saiyad, K.C. Ombase, K.D. Mevada, V.S. Purabiya, C.J. Dodiya   +6 more
core   +1 more source

Herbaria as repositories of past soil properties and historical soil DNA

PLANTS, PEOPLE, PLANET, EarlyView.
Soil health is fundamental to agriculture, food security, and the sustainable management of terrestrial ecosystems under ongoing climate and land‐use changes. Soil microorganisms play a key role in these processes, yet how soils and their microbial communities have changed over time in response to global environmental change remains poorly understood ...
Gianluca Grasso, Régis Debruyne, Martino Adamo, Eva Perez Pimparé, Olivier Rué, Naoise Nunan, Valeria Bianciotto, Roland Marmeisse   +7 more
wiley   +1 more source