Results 1 to 10 of about 10,473 (209)

DNA barcode trnH-psbA is a promising candidate for efficient identification of forage legumes and grasses [PDF]

open access: yesBMC Research Notes, 2020
Objective Grasslands are widespread ecosystems that fulfil many functions. Plant species richness (PSR) is known to have beneficial effects on such functions and monitoring PSR is crucial for tracking the effects of land use and agricultural management ...
Miguel Loera-Sánchez   +2 more
doaj   +7 more sources

Incorporating trnH-psbA to the core DNA barcodes improves significantly species discrimination within southern African Combretaceae [PDF]

open access: yesZooKeys, 2013
Recent studies indicate that the discriminatory power of the core DNA barcodes (rbcLa + matK) for land plants may have been overestimated since their performance have been tested only on few closely related species. In this study we focused mainly on how
Jephris Gere   +5 more
doaj   +6 more sources

Universal barcoding regions, rbcL, matK and trnH-psbA do not discriminate Cinnamomum species in Sri Lanka. [PDF]

open access: yesPLoS One, 2021
The genus Cinnamomum consists of about 250 species spread globally. Out of these, C. verum (C. zeylanicum), also known as true cinnamon or Ceylon cinnamon, has gained worldwide attention due to its culinary uses and medicinal values.
Chandrasekara CHWMRB   +5 more
europepmc   +7 more sources

Unique haplotypes of cacao trees as revealed by trnH-psbA chloroplast DNA. [PDF]

open access: yesPeerJ, 2016
Cacao trees have been cultivated in Mesoamerica for at least 4,000 years. In this study, we analyzed sequence variation in the chloroplast DNA trnH-psbA intergenic spacer from 28 cacao trees from different farms in the Soconusco region in southern Mexico.
Gutiérrez-López N   +5 more
europepmc   +5 more sources

Intraspecific inversions pose a challenge for the trnH-psbA plant DNA barcode. [PDF]

open access: yesPLoS ONE, 2010
BACKGROUND: The chloroplast trnH-psbA spacer region has been proposed as a prime candidate for use in DNA barcoding of plants because of its high substitution rate.
Barbara A Whitlock   +2 more
doaj   +5 more sources

Utility of the trnH-psbA intergenic spacer region and its combinations as plant DNA barcodes: a meta-analysis. [PDF]

open access: yesPLoS ONE, 2012
BACKGROUND: The trnH-psbA intergenic spacer region has been used in many DNA barcoding studies. However, a comprehensive evaluation with rigorous sequence preprocessing and statistical testing on the utility of trnH-psbA and its combinations as DNA ...
Xiaohui Pang   +7 more
doaj   +5 more sources

Efficiency of matK, rbcL, trnH-psbA, and trnL-F (cpDNA) to Molecularly Authenticate Philippine Ethnomedicinal Apocynaceae Through DNA Barcoding. [PDF]

open access: yesPharmacogn Mag, 2016
Background: The Philippines is home to some ethnomedicinal Apocynaceae that has been used to cure common ailments. They are perceived to be safe, but misidentification can lead to substitution and adulteration.
Cabelin VL, Alejandro GJ.
europepmc   +5 more sources

A two-locus global DNA barcode for land plants: the coding rbcL gene complements the non-coding trnH-psbA spacer region. [PDF]

open access: yesPLoS ONE, 2007
BACKGROUND: A useful DNA barcode requires sufficient sequence variation to distinguish between species and ease of application across a broad range of taxa.
W John Kress, David L Erickson
doaj   +5 more sources

Morphological description and DNA barcoding research of nine Syringa species [PDF]

open access: yesFrontiers in Genetics
IntroductionSyringa plants are highly valued for their ornamental qualities. However, traditional morphological identification methods are inefficient for discriminating Syringa species.
Meiqi Zhang   +9 more
doaj   +2 more sources

A trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.)

open access: yesCyTA - Journal of Food, 2020
Almond kernels can be mixed with apricot (Prunus armeniaca L.) seeds while preparing certain almond-based products such as marzipan, without an identifiable alteration in the final product’s sensory attributes.
Ayse Ozgur Uncu
doaj   +2 more sources

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