From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum)
Glucosinolates in isaño(Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity
Glucosinolate composition of Colombian accessions of mashua (Tropaeolum tuberosum Ruíz & Pavón), structural elucidation of the predominant glucosinolate and assessment of its antifungal activity
Chemical Study and Determination of the Antioxidant Activity of Three Varieties <i>Tropaeolum tuberosum</i> (Mashua)
