Results 241 to 250 of about 233,008 (296)

Trophic Duality: Taxonomic Segregation and Convergence in Prey Functional Traits Driving the Coexistence of Apex Predators. [PDF]

Biology (Basel)
Entringer H, Srbek-Araujo AC.
europepmc   +1 more source

Contrasting effects of temperature across trophic levels in geothermally warmed soil food webs

Oikos, EarlyView.
Global warming is altering the structure and dynamics of ecological communities, with significant consequences for soil food webs. Rising temperatures are expected to accelerate metabolic rates in organisms, potentially altering species interactions, and the structure and energetics of food webs.
Estela Folch Chaos, Charlotte Alster, Louis Schipper, Andrew D. Barnes   +3 more
wiley   +1 more source

Harms of introduced large herbivores outweigh benefits to native biodiversity. [PDF]

Nat Commun
Bescond-Michel Z, Bacher S, Vimercati G.
europepmc   +1 more source

Fossil evidence for trait diversification in an adaptive radiation. [PDF]

Sci Rep
Ngoepe N, Mwaiko S, Kishe MA, Wienhues G, Temoltzin-Loranca Y, King L, Mustaphi CC, Grosjean M, Tinner W, Matthews B, Vogel H, Heiri O, Jemmi E, Lürig MD, Pedersen MW, Seehausen O, Muschick M.   +16 more
europepmc   +1 more source

Energy and biomass distribution in soil food webs of temperate and tropical forests. [PDF]

Nat Commun
Potapov AM, Semenyuk I, Bluhm SL, Krashevska V, Kudrin A, Migunova V, Pollierer MM, Rozanova O, Tsurikov SM, Zhou Z, Zuev AG, Zueva AI, Scheu S, Tiunov AV.   +13 more
europepmc   +1 more source

The Roles of Space and Food-Web Complexity in Mediating Ecological Recovery. [PDF]

Ecol Lett
Gawecka KA, Barbour MA, Bullock JM, Bascompte J.   +3 more
europepmc   +1 more source

Body sizes of species determining the success of biological control in a three-level food chain. [PDF]

Sci Rep
Campillay-Llanos W, Ortega-Farías S, Díaz GA, López-Flores MM.   +3 more
europepmc   +1 more source

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Modelling integrated multi-trophic aquaculture: Optimizing a three trophic level system

Aquaculture, 2018
As a fast-growing food production industry, aquaculture is dealing with the need for intensification due to the global increasing demand for fish products. However, this also implies the use of more sustainable practices to reduce negative environmental impacts currently associated with this industry, including the use of wild resources, destruction of
Granada, Luana, Lopes, Sofia, Novais, Sara C., Lemos, Marco F. L.   +3 more
openaire   +4 more sources