Results 191 to 200 of about 266,561 (263)
ABSTRACT This study evaluates the efficacy of chitosan nanoprecipitation loaded with guava leaf essential oil as a sustainable alternative to synthetic preservatives for reducing postharvest deterioration in Capsicum frutescens (chili pepper). Essential oils extracted from Psidium guajava leaves via hydrodistillation were analyzed by GC‐MS, identifying
Oluwagbenga Adeogun+4 more
wiley +1 more source
Oropouche virus: Understanding "sloth fever" disease dynamics and novel intervention strategies against this emerging neglected tropical disease. [PDF]
Cain M, Ly H.
europepmc +1 more source
ABSTRACT Ethiopian roasted corn bread (Dabo kolo) is a popular bakery product commonly consumed as a snack. However, enhancing its physico‐chemical and antioxidant properties with ginger remains an area of ongoing research. In this study, Dabo kolo was prepared using wheat–ginger composite flour formulations, incorporating 5%, 10%, 15%, and 20% ginger ...
Temesgen Laelago Ersedo+3 more
wiley +1 more source
The Neglected Tropical Disease Non-Governmental Organization Network: The role of a global health network in an evolving global health landscape. [PDF]
Sankar G, Dolegui A, Acharya J.
europepmc +1 more source
Emergence of Western diseases in the tropical world: the experience with chronic cardiovascular diseases [PDF]
Terrence Forrester+2 more
openalex +1 more source
Curcuma aromatica rhizome ethanolic extracts (400 mg/kg) showed hypoglycemic and hypolipidemic activities in alloxan‐induced diabetic rats, comparable to standard drugs in reducing blood glucose levels. The extracts reduced serum cholesterol and triglycerides, increased HDL levels, and prevented weight loss.
Salma Khadka+6 more
wiley +1 more source
Rocky Mountain spotted fever is a neglected tropical disease in Latin America. [PDF]
Álvarez-Hernández G+6 more
europepmc +1 more source
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source