Results 211 to 220 of about 253,557 (335)

Diversity and efficacy of insect sampling methods in an urban tropical dry forest of the Colombian Caribbean. [PDF]

PeerJ
Sarmiento-Garcés R, Posada-Echeverría D, Neme R.   +2 more
europepmc   +1 more source

Climatic and anthropogenic influences on vegetation changes during the last 5000 years in a seasonal dry tropical forest at the northern limits of the Neotropics

, 2021
Socorro Lozano‐García, Blanca L. Figueroa‐Rangel, Susana Sosa‐Nájera, Margarita Caballero, Anders Noren, Sarah E. Metcalfe, Oswaldo Téllez‐Valdés, Beatriz Ortega‐Guerrero   +7 more
openalex   +2 more sources

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

Interannual variation in leaf expansion and outbreak of a teak defoliator at a teak stand in northern Thailand [PDF]

, 2011
SUZUKI, Masakazu, TANAKA, Katsunori, TANTASIRIN, Chatchai, タンタシリン, チャチャイ, 田中, 克典, 鈴木, 雅一   +5 more
core   +1 more source

Woody species in tropical dry forest exhibit plasticity in physiological traits in response to variations in soil properties 

, 2018
Rupesh Chaturvedi, Pandey Sk, Rahul Bhadouria, Shivam Singh, Raghubanshi AS   +4 more
openalex   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Correction: Different dry-wet pulses favor different functional strategies: A test using tropical dry forest tree species. [PDF]

PLoS One
Vega-Ramos F, Cifuentes L, Pineda-García F, Dawson T, Paz H.   +4 more
europepmc   +1 more source

Increased climatic seasonality promotes coupling between NDVI and tree rings in seasonally dry tropical forests

José Roberto Vieira Aragão, Soares Am, Claudio Lisi, Peter Groenendijk   +3 more
openalex   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

Consequences of Rural Biomass Extraction for Bird Communities in an Indian Tropical Dry Forest and the Role of Vegetation Structure

, 2006
Raman Kumar, Ghazala Shahabuddin
openalex   +1 more source