Results 51 to 60 of about 18,603 (216)
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
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Memorias do Instituto Oswaldo Cruz, 2015 Studies evaluated the effects of hexanic extracts from the fruits and flowers ofClusia fluminensis and the main component of the flower extract, a purified benzophenone (clusianone), against Aedes aegypti.
Maria C Anholeti +9 more
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Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
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Characterization and selection of torch ginger for cut flower
Ornamental Horticulture, 2018 Torch ginger, Etlingera elatior, is among the most cultivated tropical flower of its genus. Its great acceptability in the market led researchers to improve production characteristics and to adapt it for commercialization.
Paula Guimarães Pinheiro de Araújo +5 more
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
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Native grass breeding: Priority needs and strategic approaches
Grassland Research, EarlyView.The key needs and breeding strategies of native grass. Abstract Native grasses possess extensive ecological adaptability, such as cold, drought, and salt tolerance, and tolerance to poor soil conditions. They play a crucial role in ensuring food security and ecological security.
Xueming Dong, Wenxian Liu, Zhipeng Liu
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Evaluation of sunn hemp performance and nutritive value in Maine, USA
Grassland Research, EarlyView.Abstract Background Sunn hemp (Crotalaria juncea L. and Crotalaria ochroleuca G. Don) was evaluated as a warm‐season legume to mitigate the “summer slump” in Maine's forage production caused by heat and moisture deficit stress. Methods This study compared three cultivars: “Crescent Sunn,” “Loei,” and “Red Mini,” at 60 and 90 days after seeding over the
Jaime Garzon, Edgar Cardenas
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Breeding switchgrass for reduced nitrogen demand
Grassland Research, EarlyView.Breeding has improved switchgrass biomass yield, but productivity is still heavily dependent on nitrogen fertilizer application. The genetic diversity needed to improve nitrogen use efficiency of switchgrass remains underused, mainly because of the slow and laborious breeding process, thus leaving the crop's high nitrogen demand as a major barrier to ...
Michael D. Casler, Prabin Bajgain
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Evaluation of Floribunda Rose (Rosa hybrida L.) Cultivars for Landscape Use under Punjab Condition
Journal of Horticultural Sciences, 2013 The present study was carried out to evaluate floribunda rose cultivars for landscape use under sub-tropical climate of the Punjab. Thirty cultivars were planted in Randomized Block Design, with three replications.
Parget Singh +3 more
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Integrative Conservation, EarlyView.We developed an effective ex‐situ conservation approach for an endangered orchid species, Dendrobium sinominutiflorum. A compatible fungal strain Tulasnella sp. was obtained by using in‐situ seed baiting technique. The Symbiotic germination with Tulasnella sp. significantly promotes seed germination and seedling growth.
Han‐Xiao Huang +6 more
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