Results 61 to 70 of about 816,425 (241)
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Heliconias belong to the group of tropical flowers, which generate economic benefits in the agricultural sector with their agronomic peculiarities. Besides providing the social actors involved with benefits aimed at sustainability in different tropical ...
Ariadna Linares Gabriel +2 more
doaj +1 more source
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Karakter Morfologi dan Sitologi Bunga Pepaya Merah Delima
The papaya plant has three types of flowering, male flowers, female flowers, and perfect flower (hermaphrodite). The difference in interest affects the shape of the resulting fruit.
Noflindawati Noflindawati +3 more
doaj +1 more source
Breeding switchgrass for reduced nitrogen demand
Breeding has improved switchgrass biomass yield, but productivity is still heavily dependent on nitrogen fertilizer application. The genetic diversity needed to improve nitrogen use efficiency of switchgrass remains underused, mainly because of the slow and laborious breeding process, thus leaving the crop's high nitrogen demand as a major barrier to ...
Michael D. Casler, Prabin Bajgain
wiley +1 more source
Este estudo foi realizado com o objetivo de se avaliar a produtividade da Heliconia psittacorum x Heliconia spathocircinada cv. Golden Torch, quando submetida a diferentes fontes de adubação orgânica.
Alonso P. de Farias +3 more
doaj
The overlooked biodiversity of flower-visiting invertebrates.
Estimates suggest that perhaps 40% of all invertebrate species are found in tropical rainforest canopies. Extrapolations of total diversity and food web analyses have been based almost exclusively on species inhabiting the foliage, under the assumption ...
Carl W Wardhaugh +3 more
doaj +1 more source

