Results 241 to 250 of about 2,088,433 (389)

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Corridors restore animal-mediated pollination in fragmented tropical forest landscapes

open access: yesProceedings of the Royal Society B: Biological Sciences, 2016
Urs G. Kormann   +7 more
semanticscholar   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni   +6 more
wiley   +1 more source

Soil microbial community responses to active and passive restoration of selectively logged Bornean tropical forest. [PDF]

open access: yesFront Microbiol
Robinson SJB   +7 more
europepmc   +1 more source

Toward an integrated monitoring framework to assess the effects of tropical forest degradation and recovery on carbon stocks and biodiversity

open access: yesGlobal Change Biology, 2016
M. Bustamante   +23 more
semanticscholar   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino   +17 more
wiley   +1 more source

A test of ecophysiological theories on tropical forest functional traits along a VPD gradient. [PDF]

open access: yesCommun Biol
Zhang-Zheng H   +12 more
europepmc   +1 more source

Benchmark map of forest carbon stocks in tropical regions across three continents

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2011
S. Saatchi   +13 more
semanticscholar   +1 more source

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