Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch
Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh +5 more
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In Search of Manifestations and Imaginations of the Climate Crisis: A Longitudinal Analysis of an Online Diary. [PDF]
Perrin M, Pedersen OC.
europepmc +1 more source
Nordic Bioeconomy Pathways: Future narratives for assessment of water-related ecosystem services in agricultural and forest management. [PDF]
Rakovic J +6 more
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Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
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[Social medicine and the social sciences in Latin America: conceptual tensions for the transformation of public health in the 20th centuryMedicina social e ciências sociais na América Latina: tensões conceituais para a transformação da saúde pública no século XX]. [PDF]
Castro A.
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Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei +6 more
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The creation of the Muraka, a Maldivian underwater hotel: A story of sea life, more-than-human architecture, and alloútopic tourism. [PDF]
Vannini P, Vannini A.
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Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader +4 more
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Political ecology: past, present, and future. [PDF]
Malik IH, Borde R, Ford JD.
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Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source

