Results 141 to 150 of about 83,769 (279)
Animal Research and One Health, EarlyView.Abstract This study aimed to evaluate the effects of a terracotta drinker and/or water supplementation with ASPRO‐C Plus on the zootechnical performance of broiler chickens reared in a hot environment. A total of 160 Cobb 500 broiler chicks of 15 days old (240.2 ± 39.82 g) were divided into four treatment groups in a 2 x 2 factorial arrangement of ...
Tadondjou Tchingo Cyrille d’Alex +6 more
wiley +1 more source
Arthritis &Rheumatology, EarlyView.Objective Takayasu arteritis (TAK) and giant cell arteritis (GCA), the most common forms of large‐vessel vasculitis (LVV), can result in serious morbidity. Understanding the molecular basis of LVV should aid in developing better biomarkers and treatments. Methods Plasma proteomic profiling of 184 proteins was performed in two cohorts. Cohort 1 included
Robert T. Maughan +15 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 57-92, January 2023., 2023 To the best of our knowledge, there is no information regarding the strength and shape of a dose‐response relation between dietary patterns and risk of GDM; therefore, to provide further insights regarding the association between dietary patterns and GDM risk, we conducted a systematic review and dose‐response meta‐analysis to summarize the association
Fahimeh Haghighatdoost +3 more
wiley +1 more source
Leptospirosis Diagnostic Challenges, American Samoa
Emerging Infectious Diseases, 2012 Colleen L. Lau, John M. DePasquale
doaj +1 more source
Arthritis &Rheumatology, Accepted Article.Background Podocytes are integral to the maintenance of the glomerular filtration barrier. Their injury results in proteinuria and disease progression in lupus nephritis (LN). Aberrant IgG glycosylation drives podocyte injury in LN and leads to cytoskeletal rearrangement, motility changes and decreased nephrin production.
Rhea Bhargava +9 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 204-215, January 2023., 2023 Fruit powder of white mulberry was used to improve physicochemical and sensory properties of fortified yogurt. This addition in yogurt enhanced its antioxidant potential and physicochemical quality. The study introduces white mulberry enriched yogurt and suggests the food industries to launch this product in the market.
Sania Sheikh +7 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The Moringa oleifera oil tree is commonly known as the ‘tree of life’ or the ‘miracle tree’ owing to its multiple benefits for humans. The different parts that make up this tree (leaves, seeds and bark) have been used to treat various ailments, diseases and wounds. However, in recent years this tree is being used by the scientific community to
J. L. Aleman‐Ramirez +4 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 470-480, January 2023., 2023 The obtained results are useful for designing conservation strategies for the germplasm as well as implementing breeding programs such as introducing cultivars with different goals such as early or late ripening and seedless, non‐astringent, large, and deeper color‐fruits.
Ali Khadivi +3 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study presents a novel treatment of biogas digestate to produce biochar at processing temperatures of 500–700 °C. The resulting biochar was applied for the simultaneous removal of methylene blue (MB) and malachite green (MG) in a binary system.
Van Hau Duong +10 more
wiley +1 more source