Results 141 to 150 of about 171,692 (302)

Foraging and movement flexibility shape seed dispersal by an arboreal primate in a modified landscape

open access: yesOikos, EarlyView.
As habitats change, the effectiveness of animal‐mediated seed dispersal increasingly depends on animal responses to altered structure and resources. With habitat loss and degradation accelerating across the tropics, understanding how dispersers' foraging behavior and movement influence seed removal and deposition is critical to promoting forest ...
Anaid Cárdenas‐Navarrete   +2 more
wiley   +1 more source

Partial recovery of large seed arrival following ecological restoration in fragmented tropical rainforests

open access: yesOikos, EarlyView.
Forest restoration success depends crucially on the reinitiation of ecological processes such as seed arrival that drive natural regeneration. We know little about whether, by increasing and diversifying local seed sources to alleviate seed limitation, and attracting animal frugivores to alleviate dispersal limitation, restoration could shift seed ...
Aparna Krishnan   +6 more
wiley   +1 more source

Quantitative synthesis of the effects of drought on community composition and species interactions in terrestrial ecosystems

open access: yesOikos, EarlyView.
Droughts, increasingly frequent under human‐driven climate change, are expected to intensify globally. Both pulsed and prolonged droughts can strongly affect organismal survival and population dynamics, potentially altering terrestrial communities and ecosystems.
Mattheau S. Comerford   +14 more
wiley   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz   +6 more
wiley   +1 more source

Understanding smallholder decision‐making to increase farm tree diversity: Enablers and barriers for forest landscape restoration in Western Kenya

open access: yesPeople and Nature, EarlyView.
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard   +6 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

open access: yesPeople and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

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