Results 61 to 70 of about 9,727 (162)
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Recent Advances in Single‐Atom Nanozymes for Improved Food Safety and Nutritional Analysis
Single‐atom nanozymes (SANz) have attracted considerable interest due to their remarkable catalytic characteristics, which are ascribed to individual metal atoms anchored to different supports. High atom utilization, adjustable activity, and exceptional stability are some of the advantages of nanozymes.
Syed Najeeb-Uz-Zaman Haider +9 more
wiley +1 more source
Iowa Liquor Quarterly, August 2014 [PDF]
Quarterly publication produced by Iowa Alcoholic Beverages Division, Department of ...
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Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from Exponent International Ltd., on behalf of Makhteshim Chemical Works Ltd., to set an import ...
European Food Safety Authority
core +1 more source
Iowa Liquor Quarterly, November 2014 [PDF]
Quarterly publication produced by Iowa Alcoholic Beverages Division, Department of ...
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This paper describes the abiu fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes ...
Love, Ken, Paull, Robert E.
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Iowa Liquor Quarterly, May 2015 [PDF]
Quarterly publication produced by Iowa Alcoholic Beverages Division, Department of ...
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Biodiversity-based supply chains of the Cerrado biome: opportunities and obstacles [PDF]
Agribusiness expansion has led to the conversion of almost half of the Brazilian Cerrado native vegetation area in monoculture, pastures and wood plantations.
Deane de Abreu Sá Diniz, Janaina +3 more
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Spartan Daily, October 31, 1990 [PDF]
Volume 95, Issue 44https://scholarworks.sjsu.edu/spartandaily/8043/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Unlike anthracnose, which affects mango in wet areas, the powdery mildew fungus occurs primarily in dry areas and must be controlled during flowering to obtain acceptable fruit ...
Nelson, Scot C.
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