Results 61 to 70 of about 9,727 (162)

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani   +4 more
wiley   +1 more source

Recent Advances in Single‐Atom Nanozymes for Improved Food Safety and Nutritional Analysis

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
Single‐atom nanozymes (SANz) have attracted considerable interest due to their remarkable catalytic characteristics, which are ascribed to individual metal atoms anchored to different supports. High atom utilization, adjustable activity, and exceptional stability are some of the advantages of nanozymes.
Syed Najeeb-Uz-Zaman Haider   +9 more
wiley   +1 more source

Iowa Liquor Quarterly, August 2014 [PDF]

open access: yes, 2014
Quarterly publication produced by Iowa Alcoholic Beverages Division, Department of ...

core  

Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears [PDF]

open access: yes, 2014
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from Exponent International Ltd., on behalf of Makhteshim Chemical Works Ltd., to set an import ...
European Food Safety Authority
core   +1 more source

Iowa Liquor Quarterly, November 2014 [PDF]

open access: yes, 2014
Quarterly publication produced by Iowa Alcoholic Beverages Division, Department of ...

core  

Abiu [PDF]

open access: yes, 2011
This paper describes the abiu fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes ...
Love, Ken, Paull, Robert E.
core  

Iowa Liquor Quarterly, May 2015 [PDF]

open access: yes, 2015
Quarterly publication produced by Iowa Alcoholic Beverages Division, Department of ...

core  

Biodiversity-based supply chains of the Cerrado biome: opportunities and obstacles [PDF]

open access: yes, 2019
Agribusiness expansion has led to the conversion of almost half of the Brazilian Cerrado native vegetation area in monoculture, pastures and wood plantations.
Deane de Abreu Sá Diniz, Janaina   +3 more
core  

Spartan Daily, October 31, 1990 [PDF]

open access: yes, 1990
Volume 95, Issue 44https://scholarworks.sjsu.edu/spartandaily/8043/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Mango Powdery Mildew [PDF]

open access: yes, 2008
Unlike anthracnose, which affects mango in wet areas, the powdery mildew fungus occurs primarily in dry areas and must be controlled during flowering to obtain acceptable fruit ...
Nelson, Scot C.
core  

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