Results 241 to 250 of about 79,905 (304)
Anthromes and terrestrial carbon
PLANTS, PEOPLE, PLANET, EarlyView.
Anthony P. Walker +5 more
wiley +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Observing shifts in phenology of tropical flowering plants. [PDF]
Graves S, Manzitto-Tripp EA.
europepmc +1 more source
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source
Response strategies of Ochroma lagopus to short-term low-temperature stress and rewarming: a photosynthesis-antioxidant-carbon network analysis. [PDF]
Liu Y, Zhu W, Du G, Chen J, Wu J, Shi R.
europepmc +1 more source
Exploring Costa Rica's fungal trends: Insights from digitized specimens
Fungi are essential to tropical ecosystems but remain largely absent from conservation agendas. By analyzing over 78,000 fungal records from Costa Rica—a globally recognized biodiversity hotspot—this study reveals key patterns in fungal diversity, distribution, and seasonality.
Melissa Mardones +2 more
wiley +1 more source
High-quality surrounding landscapes mitigate avian extirpations from forest remnants. [PDF]
Bueno AS +57 more
europepmc +1 more source
PREFERENCE OF TREE SPECIES FOR TROPICAL FOREST ENVIRONMENTS
openaire +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source

