Results 101 to 110 of about 26,077 (256)
BMC Plant BiologyBackground Drought periods are major evolutionary triggers of wood anatomical adaptive variation in Lower Tropical Montane Cloud Forests tree species.
Ernesto C. Rodríguez-Ramírez +4 more
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Energy Science &Engineering, EarlyView.Pomelo peel was sustainably converted into hierarchically porous activated carbon through NaHCO3‐assisted activation. The resulting renewable carbon exhibited excellent capacitive performance, demonstrating an efficient biomass valorization strategy for sustainable supercapacitor electrodes.
Umme Sadia Jahan Sinthia +7 more
wiley +1 more source
Influence of moisture on the identification of tropical wood species by NIR spectroscopy
HolzforschungAbstract Solutions for species discrimination are important for monitoring native timber harvesting. Near-infrared (NIR) spectroscopy has shown promise for identifying wood species in real time. The influence of moisture content on the model’s performance for classifying wood is not well known. The objective was to evaluate the effect of
Jhennyfer Nayara Nogueira Gomes +3 more
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Maderas: Ciencia y Tecnología, 2014 We present a methodology of selecting wood species for architectural purposes, especially when a curved shape is required. First, a mechanical criterion is associated with a morphology, more specifically a characteristic value of stress-strain relation ...
Natalia Caicedo-Llano
doaj
Fire and Materials, EarlyView.ABSTRACT Timber plays a fundamental role in the fire performance of historic building components, where ageing and environmental exposure can markedly influence its physical and chemical properties. This study presents an experimental investigation of the fire behaviour of Ocotea sp.
João Vitor Lopes Ferreira +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada +2 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
HeliyonBackground: Occupational exposure to wood dust, generated by various individual wood species, both softwood and hardwood, has been extensively documented as a causative factor for reduced lung function, frequent respiratory symptoms, and increased ...
Isaac E. Ennin +3 more
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Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source