Results 1 to 10 of about 73,375 (297)

Tropics to the Poles: A Snapshot of Coastal Eukaryotic Marine Microalgal Diversity Across Five Ecoregions. [PDF]

Mol Ecol
Stuart J, Ryan KG, Pearman JK, Robinson N, Halfter S, Thomson-Laing J, Biessy L, Smith KF.   +7 more
europepmc   +3 more sources

Identifying potential zones for rainwater harvesting interventions for sustainable intensification in the semi-arid tropics

Scientific Reports, 2022
Decentralized rainwater harvesting (RWH) is a promising approach to mitigate drought in the drylands. However, an insufficient understanding of its impact on hydrological processes has resulted in poor resource planning in this area. This study is a meta-
Kaushal K. Garg, Venkataradha Akuraju, K. H. Anantha, Ramesh Singh, Anthony M. Whitbread, Sreenath Dixit   +5 more
doaj   +1 more source

Comparative proteomics provide insights on the basis of resistance to Aspergillus flavus infection and aflatoxin production in peanut (Arachis hypogea L.)

Journal of Plant Interactions, 2021
Aspergillus flavus is an opportunistic fungal pathogen that produces carcinogenic aflatoxin, a serious constraint for food safety and human health. In this study, to better understand the molecular mechanism/s of peanut resistance to A. flavus growth and
Pooja Bhatnagar-Mathur, Kalenahalli Yogendra, Santisree Parankusam, Hemlatha Sanivarapu, Kalyani Prasad, Shiva Bhargavi Lingampali, Kiran Kumar Sharma   +6 more
doaj   +1 more source

Publisher Correction: Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement

Scientific Reports, 2021
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Mahalingam Govindaraj, Kedar N. Rai, Anand Kanatti, Hari D. Upadhyaya, Harshad Shivade, Aluri S. Rao   +5 more
doaj   +1 more source

Genomic tools in groundnut breeding program: status and perspectives

Frontiers in Plant Science, 2016
Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its good quality cooking oil, energy and protein rich food, and nutrient-rich fodder.
Janila ePasupuleti, Murali T Variath, Manish K Pandey, Haile eDesmae, Babu N Motagi, Patrick eOkori, Surendra S Manohar, Rathnakumar L Arulthambi, Radhakrishnan eThangappan, Liao eBoshou, Rajeev K Varshney   +10 more
doaj   +1 more source

Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi

Agriculture & Food Security, 2022
Background Agri-innovations are mostly delivered to farmers through private and public sector-led institutions around the world, with various degrees of success in Malawi.
Patrick Okori, Wills Munthali, Harry Msere, Harvey Charlie, Soka Chitaya, Felix Sichali, Ethel Chilumpha, Teddie Chirwa, Anitha Seetha, Betty Chinyamuyamu, Emmanuel Monyo, Moses Siambi, Rowland Chirwa   +12 more
doaj   +1 more source

Identification and validation of selected universal stress protein domain containing drought-responsive genes in pigeonpea (Cajanus cajan L.)

Frontiers in Plant Science, 2016
Pigeonpea is a resilient crop, which is relatively more drought tolerant than many other legume crops. To understand the molecular mechanisms of this unique feature of pigeonpea, 51 genes were selected using the Hidden Markov Models those codes for ...
Pallavi eSinha, Lekha T Pazhamala, Vikas Kumar Singh, Rachit K Saxena, Krishnamurthy eL, Sarwar eAzam, Aamir W Khan, Rajeev K Varshney   +7 more
doaj   +1 more source

Genomics for greater efficiency in pigeonpea hybrid breeding

Frontiers in Plant Science, 2015
Cytoplasmic genic male sterility based hybrid technology has demonstrated its immense potential in increasing the productivity of various crops, including pigeonpea.
Rachit K Saxena, KB eSaxena, Lekha T Pazhamala, Kishan ePatel, Swathi eParupalli, CV eSameerkumar, Rajeev K Varshney   +6 more
doaj   +1 more source

Construction of genotyping-by-sequencing based high-density genetic maps and QTL mapping for fusarium wilt resistance in pigeonpea

Scientific Reports, 2017
Fusarium wilt (FW) is one of the most important biotic stresses causing yield losses in pigeonpea. Genetic improvement of pigeonpea through genomics-assisted breeding (GAB) is an economically feasible option for the development of high yielding FW ...
Rachit K. Saxena, Vikas K. Singh, Sandip M. Kale, Revathi Tathineni, Swathi Parupalli, Vinay Kumar, Vanika Garg, Roma R. Das, Mamta Sharma, K. N. Yamini, S. Muniswamy, Anuradha Ghanta, Abhishek Rathore, C. V. Sameer Kumar, K. B. Saxena, P. B. Kavi Kishor, Rajeev K. Varshney   +16 more
doaj   +1 more source

Groundnut improvement: use of genetic and genomic tools

Frontiers in Plant Science, 2013
Groundnut (Arachis hypogaea L.), a self-pollinated legume is an important crop cultivated in 24 million ha world over for extraction of edible oil and food uses.
Janila ePasupuleti, S.N. eNigam, M.K. ePandey, P. eNagesh, Rajeev K Varshney   +4 more
doaj   +1 more source