Results 171 to 180 of about 757,744 (296)

Cultivating a ‘Habitus of Multiplicity’ in Cross‐Cultural Medicine: From Case Study Conflict to Many‐Sided Conditions of Care Through Process and Jain Metaphysics

open access: yesNursing Philosophy, Volume 27, Issue 2, April 2026.
ABSTRACT Prompted by a nursing case study that occurred in 2022, this paper joins the perspectives of a nurse practitioner and cross‐cultural medical ethics professor to consider who can ask a question in the healthcare system, what questions can be heard, and how to develop pluralistic care models—beyond relativism and imperialism—that solicit more ...
Brianne Donaldson
wiley   +1 more source

Cost-Effectiveness of Single-Inhaler Versus Multiple-Inhaler Triple Therapy in COPD: A German Healthcare Perspective. [PDF]

open access: yesInt J Chron Obstruct Pulmon Dis
Beeh KM   +7 more
europepmc   +1 more source

Dissecting Extreme Price Fluctuations in Mineral Fertilizers: Regularities and Co‐Movements in Light of Global Food Security

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 1, Page 87-105, March 2026.
ABSTRACT Extreme swings in food prices can put food security at risk. Fertilizer prices are among the main drivers of food prices. This work explores the recurrent behavior of the extreme global fertilizer price fluctuations underlying food price dynamics.
Massimiliano Calvia
wiley   +1 more source

Do institutional changes affect business cycles? Evidence from Europe [PDF]

open access: yes
We study the effects that the Maastricht treaty, the creation of the ECB, and the Euro changeover had on the dynamics of European business cycles using a panel VAR and data from ten European countries - seven from the Euro area and three outside of it ...
Eva Ortega   +2 more
core  

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng   +7 more
wiley   +1 more source

Are deep recessions followed by strong recoveries? Results for the G-7 countries [PDF]

open access: yes
Group of Seven countries ...
Mark A. Wynne, Nathan S. Balke
core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

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