Results 51 to 60 of about 340,936 (330)

Restoration of a brown trout (Salmo trutta L.) population to Loch Enoch, an acified Loch in Galloway, South-West Scotland [PDF]

, 2000
The authors present the findings of a restoration project in Loch Enoch in Scotland. There are historical references that brown trout was present in Loch Enoch up to the 1920s but it is believed the acidity of loch triggered the disappearance of Salmo ...
Collen, Peter, Harriman, Ron, Keay, Elspeth, Morrison, B.R.S, Watt, Alan   +4 more
core  

The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones [PDF]

, 2018
The aim of this study was to determine the influence of the fillet structure on the deboning force required to remove salmon and trout pin bones. Salmon and trout fillets with differing fillet structure were used, in order to study the importance of the ...
Cassidy, Philip, Grigor, John M., Savage, Anne, Schroeder, Sarah, Stathopoulos, Constantinos E., Toepfl, Stefan, Wilkin, Jonathan D.   +6 more
core   +2 more sources

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition

Marine Science and Technology Bulletin, 2019
In this study, the structural features (thickness and light transmittance) of edible films that obtained from quinoa starch were analyzed, and the films were applied to rainbow trout fillets.
Fatih KORKMAZ, Esat Mahmut KOCAMAN, Gonca ALAK   +2 more
doaj   +1 more source

Effects of 17α‐Ethinylestradiol on Development and Gonadal Differentiation in the Estuarine Mummichog, Fundulus heteroclitus

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT In fish, sex determination and gonadal development are controlled by various genetic and environmental factors. In this study, experiments were conducted on the estuarine mummichog (Fundulus heteroclitus) to investigate gonadal differentiation following exposure to the synthetic estrogen, 17α‐ethinylestradiol (EE2).
Ibrahim Chehade, Carly Sing‐Judge, Emily Corrigan, Andrea Lister, Glen Van Der Kraak, Deborah MacLatchy   +5 more
wiley   +1 more source

Vibration‐controlled transient elastography in pediatric metabolic dysfunction‐associated steatotic liver disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Metabolic dysfunction‐associated steatotic liver disease (MASLD) is a prevalent disease in children. Vibration‐controlled transient elastography (VCTE) offers a noninvasive alternative to liver biopsy, using controlled attenuation parameter (CAP) to estimate steatosis and liver stiffness measurement (LSM) for fibrosis.
Lauren B. Nichols, Sebastian G. J. Oakes, Cynthia Behling, Kathryn Harlow Adams, Mark H. Fishbein, Paula Hertel, Chao Jarasvaraparn, Jean P. Molleston, Marialena Mouzaki, Claude B. Sirlin, Miriam B. Vos, Laura A. Wilson, Stavra A. Xanthakos, Jeffrey B. Schwimmer, for the NASH CRN   +14 more
wiley   +1 more source

Genomic Structure and Hybridization Patterns of Brown Trout (Salmo trutta L.) in the Aosta Valley Using ddRAD-seq, mtDNA-CR, and LDH-C1* Markers

Fishes
The aim of this research was to characterize the genetic structure of brown trout species complex populations in nine river basins in the Aosta Valley and neighbouring regions in northern Italy.
Edo D’Agaro, Pierpaolo Gibertoni, Stefano Esposito   +2 more
doaj   +1 more source

Seasonal changes in abundance of brown trout (Salmo trutta) and rainbow trout (s. gairdnerii) assessed by drift diving in the Rangitikei river, New Zealand [PDF]

, 1985
Numbers and approximate sizes of brown trout (Salmo trutta L.) and rainbow trout (5. gairdnerii Richardson) were estimated by snorkel divers at 6 sites in the middle reaches of the Rangitikei River, North Island, New Zealand, over 14 months.
Hicks, Brendan J., Watson, N. R. N.
core   +2 more sources

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Feeding selectivity of brown trout (Salmo trutta) in Loch Ness, Scotland [PDF]

, 2000
The aim of this study was to compare statistically the zooplankton assemblage ingested by brown trout (Salmo trutta) in Loch Ness with that of the zooplankton in the water column.
Grey, Jonathan, Jones, Roger, Thackeray, Stephen   +2 more
core