Results 51 to 60 of about 296,896 (278)

The effect of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]

, 2010
The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline, Green-Pedersen, Ditte, Hyldig, Grethe, Jacobsen, Charlotte, Nielsen, Henrik Hauch   +4 more
core  

The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones [PDF]

, 2018
The aim of this study was to determine the influence of the fillet structure on the deboning force required to remove salmon and trout pin bones. Salmon and trout fillets with differing fillet structure were used, in order to study the importance of the ...
Cassidy, Philip, Grigor, John M., Savage, Anne, Schroeder, Sarah, Stathopoulos, Constantinos E., Toepfl, Stefan, Wilkin, Jonathan D.   +6 more
core   +2 more sources

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition

Marine Science and Technology Bulletin, 2019
In this study, the structural features (thickness and light transmittance) of edible films that obtained from quinoa starch were analyzed, and the films were applied to rainbow trout fillets.
Fatih KORKMAZ, Esat Mahmut KOCAMAN, Gonca ALAK   +2 more
doaj   +1 more source

Organic Aquaculture – the link between sustainable production and superior products [PDF]

, 2008
The first Danish organic rainbow trout with the Danish red Ø label was introduced to the market in 2005. The demand for organic trout is increasing and Danish trout farmers are currently con¬verting to organic production.
Jokumsen, Alfred
core  

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

Food Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam, Mohammad Hadi Khoshtaghaza, Mohammad Hossein Azizi, Mojgan Mirzataheri   +3 more
wiley   +1 more source

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Genomic Structure and Hybridization Patterns of Brown Trout (Salmo trutta L.) in the Aosta Valley Using ddRAD-seq, mtDNA-CR, and LDH-C1* Markers

Fishes
The aim of this research was to characterize the genetic structure of brown trout species complex populations in nine river basins in the Aosta Valley and neighbouring regions in northern Italy.
Edo D’Agaro, Pierpaolo Gibertoni, Stefano Esposito   +2 more
doaj   +1 more source

Assessing movement of rainbow trout and common smelt between Lake Rotoiti and Lake Rotorua using otolith chemical signatures: A summary of work so far [PDF]

, 2009
This study used otolith microchemistry to investigate movement of common smelt and rainbow trout between Lake Rotorua and Lake Rotoiti. Rainbow trout were collected from Lake Rotoiti, Lake Rotorua and the Ohau Channel, and smelt were collected from ...
Blair, Jennifer Marie, Hicks, Brendan J.
core   +1 more source

Archaeological and Biogeochemical Investigation of Past Human Relationships With Now‐Endangered Fish Species: Lake Sturgeon and American Eel in Southern Ontario, Canada

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT This paper explores the historical ecology and biogeography of two fish species that are currently endangered in the North American Great Lakes region, that were of great importance to the Indigenous people in the region, and that are the focus of ongoing conservation efforts on the part of descendant communities: lake sturgeon (Acipenser ...
Suzanne Needs‐Howarth, Alicia L. Hawkins, Trevor J. Orchard, Eric J. Guiry, Louis Lesage   +4 more
wiley   +1 more source