Results 191 to 200 of about 10,177 (210)

Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk

Food Chemistry, 2019
Xueyan Cao, Yang Mei Yang, Xiaona Liang
exaly  

The foaming properties of camel and bovine whey: The impact of pH and heat treatment

Food Chemistry, 2018
Roua Lajnaf, Laetitia Picart-Palmade, Hamadi Attia   +2 more
exaly  

Bovine Trypanosomiasis and Lymphocytosis Parallel Studies1

2015
W. C. D. Hare, E. J. L. Soulsby, D. A. Abt   +2 more
openaire   +1 more source

Determination of veterinary antibiotics in bovine urine by liquid chromatography–tandem mass spectrometry

Food Chemistry, 2015
Luca Chiesa, Maria Nobile, Francesco Arioli   +2 more
exaly  

Acute bovine trypanosomiasis in a tsetse-free zone of Nigeria

Tropical Animal Health and Production, 1988
D R, Nawathe, P K, Sinha, A S, Abechi
openaire   +2 more sources

Phenanthridinium compounds and bovine trypanosomiasis.

The Veterinary record, 2010
G, BROWNLEE, L G, GOODWIN, L P, WALLS
openaire   +1 more source

Isolation of bovine herpesvirus-1 (BHV-1) and bovine viral diarrhea virus (BVDV) in association with the in vitro production of bovine embryos

Theriogenology, 1993
Marc-André Sirard
exaly  

Bovine trypanosomiasis--control with 'Samorin'.

The Indian veterinary journal, 1970
R S, Raghavan, N A, Khan
openaire   +1 more source

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

Food Hydrocolloids, 2011
Joaquín Gómez-Estaca, María Carmen Gómez-Guillén   +1 more
exaly  

Analysis of the risk of transmitting bovine spongiform encephalopathy through bone grafts derived from bovine bone

Biomaterials, 2001
exaly