Results 231 to 240 of about 155,237 (261)
Some of the next articles are maybe not open access.
Tumour-associated trypsin inhibitor and tumour-associated trypsin
Scandinavian Journal of Clinical and Laboratory Investigation, 1990Tumour-associated trypsin inhibitor (TATI) is a 6 kDa peptide, which is synthesized at low concentrations by several tumours and cell lines. Very high concentrations of TATI occur in mucinous ovarian tumours. Elevated levels of TATI occur in serum and urine in connection with most types of cancer at advanced stages. In mucinous ovarian cancer up to 85%
openaire +2 more sources
The effect of urea on the inhibition of trypsin by soybean trypsin inhibitor
Biochimica et Biophysica Acta, 1955Abstract The soybean inhibitor trypsin complex dissociates at pH 7.6 in the presence of urea. In experiments using a casein substrate containing urea in the same concentration as in Anson's hemoglobin method the dissociation constant was found to be about 2.2 10−9 M.
openaire +2 more sources
Journal of Agricultural and Food Chemistry, 1978
H Y, Chang, G R, Reeck, H L, Mitchell
openaire +2 more sources
H Y, Chang, G R, Reeck, H L, Mitchell
openaire +2 more sources
Inhibition by Trypsin Inhibitors of Dissociation of Embryonic Tissue by Trypsin
Nature, 1963TRYPSIN is used extensively for dissociation of tissues and in the preparation of suspensions of living cells1. The cell-dissociating effect of this enzyme has been attributed to tryptic degradation of cell binding materials1; however, theoretically, other possibilities exist and the question whether the characteristic enzymatic properties of trypsin ...
openaire +2 more sources
Spectrophotometric Determination of Trypsin and Trypsin Inhibitors
Analytical Chemistry, 1957M. B. Rhodes, R. M. Hill, R. E. Feeney
openaire +1 more source
The trypsin inhibitors present in seed of different grain legume species and cultivar
Food Chemistry, 2008Guillamón Eva +2 more
exaly