Results 291 to 300 of about 259,629 (307)

Alfalfa trypsin inhibitor

Journal of Agricultural and Food Chemistry, 1978
H Y, Chang, G R, Reeck, H L, Mitchell
openaire   +2 more sources

TRYPSIN INHIBITORS

2003
G.P. Savage, S.C. Morrison
openaire   +1 more source

Spectrophotometric Determination of Trypsin and Trypsin Inhibitors

Analytical Chemistry, 1957
M. B. Rhodes, R. M. Hill, R. E. Feeney
openaire   +1 more source

Mechanism of low-frequency and high-frequency ultrasound-induced inactivation of soy trypsin inhibitors

Food Chemistry, 2021
Wu Li, Gregory J O Martin, Muthupandian Ashokkumar   +2 more
exaly  

Trypsin Inhibitor

2007
Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker   +2 more
openaire   +1 more source

The trypsin inhibitors present in seed of different grain legume species and cultivar

Food Chemistry, 2008
Eva Guillamón, Mercedes M Pedrosa, Carmen Cuadrado   +2 more
exaly  

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

Journal of Experimental Medicine, 2012
Donatella Barisani, Daniel A Leffler, Towia A Libermann   +2 more
exaly  

Structural aspects of flavonoids as trypsin inhibitors

European Journal of Medicinal Chemistry, 2004
Andrej Jedinak
exaly  

The influence of pea seed trypsin inhibitors on thein vitro digestibility of casein

Journal of the Science of Food and Agriculture, 1995
Claire Domoney
exaly  

THE MECHANISM OF FORMATION OF A TRYPSIN‐TRYPSIN INHIBITOR COMPLEX^*

Annals of the New York Academy of Sciences, 1968
openaire   +2 more sources