Results 221 to 230 of about 59,556 (258)

Anaesthesia machine: checklist, hazards, scavenging.

open access: yesIndian J Anaesth, 2013
Goneppanavar U, Prabhu M.
europepmc   +1 more source

Electron Spin Resonance Thermochronometry Indicates Quaternary Activity of the Brenner Fault (Eastern Alps)

open access: yesGeochemistry, Geophysics, Geosystems, Volume 27, Issue 3, March 2026.
Abstract The Brenner Fault is one of the most important normal faults in the Eastern Alps as it accommodates uplift and lateral extrusion of the Tauern Window. Consequently, understanding its kinematic history is important for studying the dynamics of the Eastern Alps, in particular the Tauern Window.
Valentina Argante   +7 more
wiley   +1 more source

A Semi‐Analytical Approach to Model Borehole Tube Waves for Interpretation of Downhole Seismic Data in Fault Zones

open access: yesJournal of Geophysical Research: Solid Earth, Volume 131, Issue 3, March 2026.
Abstract Understanding fault‐zone permeability is crucial in model‐based assessment of fluid migration, earthquake nucleation, and hydrothermal or hydrocarbon systems. Vertical seismic profiling (VSP) often captures Stoneley (tube) waves generated by fluid‐formation coupling in and around a borehole.
Shohei Minato   +2 more
wiley   +1 more source

Satellite Solutions: Facing Chlorophyll‐a Retrieval in Small Mountain Lakes in the Sierra Nevada, Spain

open access: yesWater Resources Research, Volume 62, Issue 3, March 2026.
Abstract National and international regulations enforce monitoring programmes of water quality to guide management actions of inland water ecosystems. Our study evaluates the effect of spectral and spatial resolutions on the estimation of chlorophyll‐a concentrations in mountain lakes, and derives implications for addressing the adjacency effect, which
J. Llodrà‐Llabrés   +5 more
wiley   +1 more source

Acceleration of Atmospheric Freeze‐Drying of Food: Methods, Implications, Commercialization, and Future Directions

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Atmospheric freeze‐drying (AFD) is an emerging and cost‐effective alternative for drying food and pharmaceutical ingredients, offering lower investment and operational costs compared with vacuum freeze‐drying (VFD). However, industrial adoption is limited due to the significantly longer time required, resulting from consistently lower drying ...
Nikita S. Bhatkar   +3 more
wiley   +1 more source

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry‐Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance

open access: yesJournal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study examines hydroxytyrosol (HXT), a natural antioxidant, as a partial substitute for curing agents in fermented dry‐cured organic sausages. Increasing health concerns regarding nitrates/nitrites, along with EU efforts to reduce their use, highlight the need for alternatives.
Immaculada Argemí‐Armengol   +3 more
wiley   +1 more source

African Decolonial Theory: A Conversation

open access: yesAntipode, Volume 58, Issue 2, March 2026.
Abstract Antipode has become a key platform for engaging with decolonial and anticolonial scholarship, as well as adjacent fields such as Black geographies, Indigenous studies, Latin American feminism, and work on settler‐colonialism. African reference points in this literature, however, have been far less common, both in the journal and more broadly ...
Patricia Daley   +10 more
wiley   +1 more source

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