Results 161 to 170 of about 95,846 (317)
Dense Coconut Oil‐in‐Water (CO‐Water) Emulsification via a Vortex‐Based Cavitation Device
Chemical Engineering &Technology, EarlyView.This study investigates the emulsification of coconut oil‐in‐water (CO‐water) emulsions using a vortex‐based hydrodynamic cavitation (HC) device. The present study explores the influence of dispersed phase on produced O/W emulsions without changing the surfactant type and concentration.
Mukesh Upadhyay, Vivek V. Ranade
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 17-38, January 2023., 2023 Inulin‐type fructans and short‐chain fructooligosaccharides are becoming and increasingly common ingredient used in the food industry as fat and sugar replacers and texture modifiers. Yet careful consideration must be given to the type and quantity of fructans used in replacement of fat and sugar in order product integrity while maintaining product ...
Peter Philip James Jackson +2 more
wiley +1 more source
Effects of turbidity on fish and fishing / by D. Homer Buck.
, 1956 D. Homer Buck
openalex +2 more sources
Food Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023., 2023 In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani +2 more
wiley +1 more source
A Study of Starch Paste. (III.) Ultramicroscopic Structure and Turbidity of Starch Paste.
, 1925 Morizo Yoshino
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Machine Learning‐Assisted Pulse Electrodeposition of Copper for Enhanced Nitrate Sensing
ChemElectroChem, EarlyView.A copper‐based electrochemical sensor was developed via pulse electrodeposition for nitrate detection, achieving high sensitivity of 9.928 μA/mM, a wide linear range of 0.1 to 20 mM, and satisfactory recoveries in real sample analysis. Additionally, machine learning models were designed to predict sensing performance based on electrodeposition ...
Seyed Oveis Mirabootalebi +4 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 350-363, January 2023., 2023 Traditional Iranian butter samples were collected from different parts of Iran and were screened for the presence of Lactic acid bacteria. The selected LAB were identified to species level by biphasic approach. The ability of selected LAB to lower the cholestrol both in vitro and in situ was then determined.
Mahbubeh Ostadzadeh +2 more
wiley +1 more source
“Kasumi” that causes Turbidity of Atmosphere
, 1925 Kinziro MATUYAMA
openalex +2 more sources
Atmospheric Turbidity over the United States, 1961–1966 [PDF]
, 1969 Edwin C. Flowers +2 more
openalex +1 more source