Results 241 to 250 of about 294,880 (360)

Characteristics of Lacustrine Diamictite and Analysis of Diagenetic Reservoir Facies in the Neogene Lower Youshashan Formation in the Dafengshan Tectonic Belt in the Qaidam Basin

Energy Science &Engineering, EarlyView.
Based on field outcrop data, core descriptions, comprehensive thin section data (plain, cast, and fluorescent), scanning electron microscopy, whole rock analysis via X‐ray diffraction, physical property tests, element logging, core recording, and oil pilot tests, we propose utilizing a mature and practical three component classification method for ...
Lin Xie, Chang Liu, Hui He, Xianming Li, Mingqiu Hou, Pengshan Ma, Yu‐Jianjun Xue, Liang Qiao   +7 more
wiley   +1 more source

Mechanistic Insights Into Protein Aggregation Inhibition by Green-Synthesized Silver Nanoparticles: A Study on Human Lysozyme. [PDF]

IET Nanobiotechnol
Alam MT, Rauf MA, Khan A, Hussain R.
europepmc   +1 more source

Turbidity suppression from the ballistic to the diffusive regime in biological tissues using optical phase conjugation

, 2010
Emily J. McDowell, Meng Cui, V. Senekerimyan, Ivo M. Vellekoop, Changhuei Yang, Zahid Yaqoob   +5 more
openalex   +1 more source

Implementation of a digital optical phase conjugation system and its application to study the robustness of turbidity suppression by phase conjugation

, 2010
Meng Cui, Changhuei Yang
openalex   +1 more source

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

Food Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam, Mohammad Hadi Khoshtaghaza, Mohammad Hossein Azizi, Mojgan Mirzataheri   +3 more
wiley   +1 more source

Droplet Size Distribution of Oil-in-Milk Emulsions: Continuous Emulsification via a Vortex-Based Hydrodynamic Cavitation Device. [PDF]

ACS Omega
Ravi A, Ranade VV.
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Deep learning based optimal fish species identification to maximize production in fish ponds. [PDF]

Sci Rep
Arabelli R, Bernatin T, Veeramsetty V, Basha CHH.   +3 more
europepmc   +1 more source

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

The Effects of Chirality and Salt Addition on Phase Separation and Complexation Morphology in Mixtures of Polypeptides and Polypeptoids. [PDF]

Biomacromolecules
Mirlohi K, Thapa A, Zhang D, Blocher McTigue WC.   +3 more
europepmc   +1 more source