Results 131 to 140 of about 1,084,211 (237)
Development and analysis of environmentally neutral, biodegradable, novel flocculants for drinking water treatment [PDF]
The objective of this work is a systematic study of the use of oleaginous-seed press-cake extracts of Moringa oleifera lam, hemp, sunflower, rapeseed, strawberry, lime and raspberry as bioflocculants for the removal of suspended solids in the process of ...
Conaghan, Sharon
core +1 more source
Sistem Pengukuran Kadar Ph, Suhu, Dan Sensor Turbidity Pada Limbah Rumah Sakit Berbasis Arduino UNO [PDF]
Monitoring System For Ph, Temperature, And Turbidity Sensor In Hospital Waste Based Arduino UNO Muhammad Taufik Sulistyo I Komang Somawirata Sotyohadi Taufiksulistyo666@gmail.com ABSTRACT Abstract - Hospitals as a facility in the health sector ...
Sulistyo, Muhammad Taufik
core
Classification of water quality based on dissolved solids and turbidity parameters with the utilization of total dissolved solids sensor and turbidity sensor [PDF]
Clean water quality is essential for public health, but its scarcity is increasing amid population growth and industrialization. Monitoring turbidity and total dissolved solids (TDS) is essential to determine the quality of clean water.
Juniani, Anda Iviana +2 more
core
The statistical analysis of SAXS modelling data allows to identify the critical physicochemical parameters that have an impact on the phase behavior of crude sophorolipid batches. ABSTRACT The aqueous self‐assembly of raw sophorolipid mixtures has been studied by small angle x‐ray scattering (SAXS) to understand the impact of the composition ...
Maia Ouret‐Campagnet +5 more
wiley +1 more source
Ambient Noise from Turbidity Currents in Howe Sound
Turbidity currents are gravity currents that derive their density difference from sediment suspended within the fluid. In the marine environment they are responsible for sediment transport on large scales (e.g.
Hatcher, Matthew Gordon
core
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
ABSTRACT This document is a report on the field application of non‐invasive geophysical and robotic prospecting methods at the submerged Neolithic site of La Marmotta (Lake Bracciano, Italy), within the LAHKE (LAke Heritage Knowledge and Exploration) project; the study focuses on the practical validation, adaptation and transfer of existing ...
dell' Erba Ramiro +4 more
wiley +1 more source
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar +4 more
wiley +1 more source
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha +5 more
wiley +1 more source
A Low-Cost, Open-Source, In Situ, Near-Real-Time Sensor for the Detection of Nitrate and Ammonia in Environmental Waters. [PDF]
Janmohammadi M, Shi B, McCarthy D.
europepmc +1 more source

