Results 121 to 130 of about 3,053 (135)

Application of Immunological Methods to Differentiate between Foam-Positive and Haze-Active Proteins Originating from Malt

Journal of the American Society of Brewing Chemists, 2003
D Evan Evans
exaly  

Development of a Method for Assessing Haze-Active Protein in Beer by Dye Binding

Journal of the American Society of Brewing Chemists, 2001
Karl J Siebert
exaly  

Effect of Protein-Polyphenol Ratio on the Size of Haze Particles

Journal of the American Society of Brewing Chemists, 2000
Karl J Siebert
exaly  

Effects of Alcohol and pH on Protein–Polyphenol Haze Intensity and Particle Size

Journal of the American Society of Brewing Chemists, 2003
Karl J Siebert
exaly  

Ambiguous Impact of Wheat Gluten Proteins on the Colloidal Haze of Wheat Beers

Journal of the American Society of Brewing Chemists, 2003
Jan Delcour, Freddy Delvaux
exaly  

High Expression Levels of Cell Wall Protein Cwp2p Decrease the Turbidity of Fresh Lager Beer by Reducing the Size of Haze Particles

Journal of the American Society of Brewing Chemists, 2009
Fumihiko Omura
exaly  

El uso de la lógica difusa para la potabilizacion del agua

Revista De Ingenieria, 2000
Mauricio Duque
exaly  

Eficiencias de remoción de turbiedad y E. coli en filtros caseros para el tratamiento de agua a nivel familiar

2016
openaire   +1 more source

Influencia de la configuración del medio filtrante sobre el proceso de filtración a tasa constante del agua clarificada del río Cauca

Revista De Ingenieria, 2013
Patricia Torres-Lozada
exaly  

Mechanisms of Beer Colloidal Stabilization

Journal of the American Society of Brewing Chemists, 1997
Karl J Siebert
exaly