Results 151 to 160 of about 12,868 (160)

REMOCIÓN DE TURBIEDAD EN AGUA RESIDUAL INDUSTRIAL MEDIANTE COAGULACIÓN/FLOCULACIÓN USANDO AGUA TERMAL COMO COAGULANTE Y UN POLÍMERO COMO AYUDANTE DE FLOCULACIÓN

2013
A Rincón, O F Herrera, S Ramirez, I D Zambrano D   +3 more
openaire   +1 more source

A Comparison of Visual Turbidity with Turbidity Measured by Commercially Available Instruments

Journal of the American Society of Brewing Chemists, 2000
exaly  

Development of a Method for Assessing Haze-Active Protein in Beer by Dye Binding

Journal of the American Society of Brewing Chemists, 2001
exaly  

Desarrollo De Un Sistema De Ultra Bajo Consumo Para La Medida De Turbiedad Del Agua En Aplicaciones De Acuicultura.

2021
openaire   +1 more source

Eficiencias de remoción de turbiedad y E. coli en filtros caseros para el tratamiento de agua a nivel familiar

2016
openaire   +1 more source

Effect of Protein-Polyphenol Ratio on the Size of Haze Particles

Journal of the American Society of Brewing Chemists, 2000
exaly  

Effects of Alcohol and pH on Protein–Polyphenol Haze Intensity and Particle Size

Journal of the American Society of Brewing Chemists, 2003
exaly  

Influence of Lauter Turbidity and Hot Trub on Wort Composition, Fermentation, and Beer Quality

Journal of the American Society of Brewing Chemists, 2006
exaly  

High Expression Levels of Cell Wall Protein Cwp2p Decrease the Turbidity of Fresh Lager Beer by Reducing the Size of Haze Particles

Journal of the American Society of Brewing Chemists, 2009
exaly  

Mechanisms of Beer Colloidal Stabilization

Journal of the American Society of Brewing Chemists, 1997
exaly