Results 151 to 160 of about 2,763,921 (284)

AI agents are sensitive to nudges. [PDF]

open access: yesProc Natl Acad Sci U S A
Cherep M, Maes P, Singh N.
europepmc   +1 more source

DMS‐MaPseq and DREEM Analyses Implicate the Critical Role of RNA Structural Dynamics in Turnip Yellow Mosaic Virus Pathogenicity

open access: yesAdvanced Science, Volume 13, Issue 43, 3 August 2026.
RNA structural profiling of Turnip Yellow Mosaic Virus by DMS‐MaPseq and DREEM analyses uncover that viral genome‐wide RSS is highly complicated and heterogeneous, with alternative RSSs widely distributed across the genome. Notably, the viral 3’ tRNA‐like structure adopts alternative conformations in vivo.
Jiaying Zhu   +7 more
wiley   +1 more source

Fast Correlation Attacks Based on Turbo Code Techniques

open access: yesAnnual International Cryptology Conference, 1999
T. Johansson, Fredrik Jönsson
semanticscholar   +1 more source

Astrocyte reactivity modifies the effects of locus coeruleus norepinephrine‐related dysfunction on tau and its impact on cognition

open access: yesAlzheimer's &Dementia, Volume 22, Issue 8, August 2026.
Abstract INTRODUCTION Animal models demonstrated that pharmacologically‐induced lesioning of the locus coeruleus (LC), the brain's primary source of norepinephrine, triggered astrocyte reactivity, exacerbating Alzheimer's disease (AD) pathology and cognitive deficits.
Prokopis C. Prokopiou   +11 more
wiley   +1 more source

An Efficient Method for Neuron‐Like Differentiation of SH‐SY5Y Neuroblastoma Cells Using Retinoic Acid and Laminin‐Rich Extracellular Matrix

open access: yesgenesis, Volume 64, Issue 4, August 2026.
ABSTRACT The human neuroblastoma cell line SH‐SY5Y is widely used in vitro as a model due to its ability to acquire neuron‐like properties. Conventional differentiation protocols often rely on retinoic acid (RA), which can lead to limited stability of neuronal‐like phenotypes over time.
Marina Mantellatto Grigoli   +8 more
wiley   +1 more source

Impact of Lactic Acid and Fermented Dairy‐Based Marinades on Quality Attributes and Biogenic Amine Formation in Turkey Breast Meat

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Turkey breast meat was marinated with lactic acid (pH 4.0), yogurt whey, kefir, or yogurt (1:1, w/w) for 24 h at 4°C and then cooked at 185°C for 15 min. Fermented dairy‐based marinades improved meat quality without promoting excessive biogenic amine formation.
Gülsüme Biçakci, Ercan Sarica
wiley   +1 more source

Turbo Charge Your CME and CPD Operations Using Generative AI Tools. [PDF]

open access: yesJ CME
Akunuru RV   +3 more
europepmc   +1 more source

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