Results 11 to 20 of about 704,145 (251)
Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
wiley +1 more source
Tourism as a driver of economic and social development in underdeveloped regions
Abstract Cross‐border cooperations have been usually approached by developing trade agreements between international regions to upgrade their socioeconomic conditions and promote international tourism flows in territories. However, little attention has been paid to the role that tourist companies play in underprivileged territories highly dependent on ...
Rafael Robina‐Ramírez+3 more
wiley +1 more source
Better Alone Than in Bad Company: Trophic Ecology of Co-Occurring Invasive and Native Crayfish. [PDF]
This study investigated and compared trophic interactions between invasive signal crayfish and native white‐clawed crayfish at sites of co‐occurrence and in allopatry. The presence of crayfish plague, body condition, and trophic niche traits were explored as possible factors that make invasive signal crayfish a strong competitor, enhancing its ...
Ghia D+8 more
europepmc +2 more sources
Fully Integrated Silicone Electromagnetic Actuators for Untethered and Bio‐Inspired Soft Robotics
GA: A new class of soft electromagnetic actuators, with embedded coils and magnets, is here presented to enhance portability and usability outside structured environments. These actuators, fabricated through a custom additive manufacturing‐assisted process, offer high responsiveness, energy efficiency, and stretchability.
Antonio Pavone+4 more
wiley +1 more source
A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre+10 more
wiley +1 more source
Abstract Human‐wildlife conflicts (HWCs) are one of the most critical conservation challenges worldwide. Large carnivores are frequently at the centre of these conflicts because of the perceived and real threats they pose to livestock and human safety.
Esperanza C. Iranzo+10 more
wiley +1 more source
ABSTRACT This article explores conscious tourism through a bibliometric analysis, highlighting its evolution, main topics, and conceptual, social, and intellectual structures in academic literature. While sharing principles with sustainable and responsible tourism, it stands out for its explicit focus on individual and collective awareness in travel ...
Jakson Renner Rodrigues Soares+4 more
wiley +1 more source
Global Spillovers Between Sustainable And Traditional ETFS: Crisis Dynamics And Policy Implications
ABSTRACT This paper examines the interconnections between segments of exchange‐traded funds (ETFs), bridging the traditional financial perspective with the sustainability‐driven approach based on the Sustainable Development Goals (SDGs) outlined in Agenda 2030. The analysis is endogenous, focusing on the shocks that emerge within the system composed of
Vítor Manuel de Sousa Gabriel+4 more
wiley +1 more source
Abstract One of the primary mechanisms used to regulate short‐term rentals (STRs) is the creation of a registry. However, far from being a measure to mitigate the impact of this market, we argue that by issuing licences, governments have effectively transformed STRs into legally protected assets, giving landlords and investors the stability to operate ...
Gianluca Bei, Agustín Cocola‐Gant
wiley +1 more source