Results 141 to 150 of about 213,142 (221)

Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador. [PDF]

Foods, 2022
Guadalupe-Moyano V, Villagómez-Buele C, Carvache-Franco M, Carvache-Franco W, Ramón-Casal T.   +4 more
europepmc   +1 more source

¿The gastronomic tourism an opportunity for the local development in Catalonia?: An analysis from the stakeholders involved [PDF]

The development of tourism and particularly public administration have had to adapt to new trends and the demands of the tourist market (Fayos-Solá, 2004) especially in Spain, thus generating some of the most remarkable and structural changes which ...
Maria Del Pilar Leal Londoño
core  

Artificial intelligence for biodiversity and tourism governance: predictive insights from multilayer perceptron models in Amazonia. [PDF]

Front Artif Intell
Bravo-Jaico J, Serquén O, Alarcón R, Suarez-Rivadeneira JE, Ruiz-Camacho W, Manayay FA.   +5 more
europepmc   +1 more source

A sustainability scoring system to assess food initiatives in city regions. [PDF]

Sustain Prod Consum, 2023
Cirone F, Petruzzelli M, De Menna F, Samoggia A, Buscaroli E, Durante E, Orsini F, Rufí-Salís M, Tonini P, Durany XG, Graamans L, Fargue-Lelièvre A, Saint-Ges V, Fox-Kämper R, Specht K, Pascual-Fernández JJ, Vittuari M.   +16 more
europepmc   +1 more source

Assessing Genetic Variation in <i>Guadua angustifolia</i> Through RAD-Seq Analysis. [PDF]

Int J Mol Sci
Lozano-Puentes HS, Tarazona-Pulido L, López-Alvarez D, Ruiz-Sanchez E, Costa GM, Díaz-Ariza LA.   +5 more
europepmc   +1 more source

Analysis of the influence of the COVID-19 outbreak on household solid waste management: An empirical study using PLS-SEM. [PDF]

Sci Prog, 2023
Ponce P, Aguirre-Padilla N, Orellana-Jimbo M, Larrea-Silva J, Cabrera-Gonzalez V.   +4 more
europepmc   +1 more source

The tourism potential of board regions - endogenous resources and destination image evaluation [PDF]

Tourism has an enormous potential while instrument of regional development. However, the opportunities are not the same for each territory and it is easy to understand that, considering the resources available, not every region has the choice to base its
Carmen Padin Fabeiro, J. A. Cadima Ribeiro, Laurentina Cruz Vareiro, Xulio Pardellas de Blas   +3 more
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TURISMO RURAL NA SERRA CATARINENSE

Revista Estudo & Debate
A Serra Catarinense é uma região com clima agradável e belas paisagens, repleta de vales, cachoeiras e hotéis-fazenda. Esses locais oferecem diversas atividades turísticas no campo, proporcionando ao turista uma experiência única. Este estudo visa identificar as atividades de turismo rural desenvolvido na Serra Catarinense.
openaire   +1 more source

Three-step optimization based on a multi-model of rural tourism sites. [PDF]

PLoS One
Li Q, Ai M, Luo J, Sun Y, Tian L.
europepmc   +1 more source

Environmental health literacy among riverside residents in the Amazon region of Pará. [PDF]

Rev Esc Enferm USP
Andrade ÉFR, Sousa SIO, Carvalho SS, Silva DCQ, Andrade EGR, Pinheiro AKC, Rodrigues ILA, Silva PGC, Nogueira LMV.   +8 more
europepmc   +1 more source