Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective. [PDF]
Guedes A, Niklas B, Back RM, Rebelo J.
europepmc +1 more source
Enhanced tourist flow forecasting in Aosta Valley: A novel ensemble AI framework with adaptive temporal dynamics. [PDF]
Alderighi M +3 more
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Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. [PDF]
Miguel-Berges ML +7 more
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Assessing Genetic Variation in <i>Guadua angustifolia</i> Through RAD-Seq Analysis. [PDF]
Lozano-Puentes HS +5 more
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What do urban and rural hotel managers say about the future of hotels after COVID-19? The new meaning of safety experiences. [PDF]
Robina-Ramírez R +2 more
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Three-step optimization based on a multi-model of rural tourism sites. [PDF]
Li Q, Ai M, Luo J, Sun Y, Tian L.
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Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador. [PDF]
Guadalupe-Moyano V +4 more
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Positionality and intersectionality in environmental debates: duoethnography as a method to know (from) the margins. [PDF]
Cañada JA, Valdivielso J.
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A sustainability scoring system to assess food initiatives in city regions. [PDF]
Cirone F +16 more
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Environmental health literacy among riverside residents in the Amazon region of Pará. [PDF]
Andrade ÉFR +8 more
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