Results 151 to 160 of about 780,098 (381)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Competitiveness of Turkeys Organic Exports in the European Union Market [PDF]

open access: yes
Turkeys exports of organically produced agricultural products have been rapidly growing particularly in response to increasing demand in the European Union countries.
Akgungor, Sedef   +2 more
core   +1 more source

State Highlights 11/13/1947 [PDF]

open access: yes, 1947
This is the student newspaper from Western State High School, the high school that was on the campus of Western Michigan University, then called State Highlights, in ...
, Western State High School
core   +1 more source

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?

open access: yesAgribusiness, EarlyView.
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley   +1 more source

Efficiency and Technology Gap in European Apple Production—A Metafrontier Model for Germany, Italy, and Poland

open access: yesAgribusiness, EarlyView.
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Influence of varying branched-chain amino acid ratio in diets containing corn gluten meal, L-isoleucine, and L-valine on 0–21 d turkey poult performance, relative mTOR activation, and apparent ileal amino acid digestibility

open access: yesJournal of Applied Poultry Research
SUMMARY: The branched-chain amino acids (BCAA) leucine, isoleucine, and valine are essential AA needed for energy production, protein synthesis, and anabolic signaling functions via the mammalian target of rapamycin (mTOR) pathway in turkeys.
E.B. Estanich   +6 more
doaj   +1 more source

Seroprevalence of hepatitis B and C virus infections and risk factors in Turkey: a fieldwork TURHEP study

open access: gold, 2015
Nurdan Tözün   +7 more
openalex   +2 more sources

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