Results 271 to 280 of about 270,411 (291)

Cultural Values in Traditional Turkish Women’s Headdresses

Folk Life, 2012
Clothing carries symbolic value, expressing characteristics typifying social and cultural structures.
openaire   +2 more sources

“HEAD” IN TURKISH FOLK CULTURE

2020
Temel, esas, asıl, ilk gibibirçok anlamı barındıran “baş” kelimesi, dilimize Arapçadan girmiş olan “kafa”kelimesine de karşılık gelmektedir. Çevresindekileri öncelikle olaraksembollerle ve somutlama ilkesi ile anlamlandırmaya çalışan insanoğlu, kendi vücudundanhareketle kozmolojik algısını şekillendirmiş yahut kozmosun kendisindeki yansıma ...
openaire   +1 more source

KITES IN TURKISH CULTURE

Toys have had the opportunity to spread to a wide area by creating diversifications within the cultures living in the world. Kites, which have the qualification of being one of the toys that exemplify this situation, have local and universal qualities.
openaire   +1 more source

Comparative Nogay-Turkish Popular Culture

2014
In this essay, popular culture (including dressings, nutrition and popular medicines), believes, traditions and costumes of the Nogay Turks are told about in comparison with the Turks in Turkey and other places, which are mostly products of the areal studies of the author. Besides, some important works in this area are introduced.
openaire   +1 more source

TURKISH KITCHEN CULTURE: ŞERBET (SORBET)

2016
Turkish kitchen culture is very rich as it is covering the geographical area. The area contain to black sea kitchen culture, agean see kitchen culture, medeterian sea kitchen culture, mesopotamia culture and Anatolia kitchen culture. Şerbets are very important component of Turkish Kitchen Culture.
SARIOĞLAN, Mehmet, CEVİZKAYA, Gülhan
openaire   +1 more source

Koumiss in Turkish Culture Environment

2014
Koumiss is a beverage made of mare milk and it has been one of the most consumed product by Turks from old times to this day. Among the ancient Turkic communities, it was the Scythians, Huns and the Kok Turks that attributed great importance to. Today Turkic communities such as Kyrgyz, Kazakh and Yakut societies are consuming koumiss.
openaire   +1 more source

Oath in Turkish Culture Region

2009
In the article under the traditions of blood brotherhood and oath taking in ancient Turks has been put forward in a historical perspective, The scope of the work comprises the emergence of these traditions and their continuity within the present Turkish cultural environment. They live in the present-day Turkish society with little innovation.
openaire   +1 more source

Turkish Competitive Culture and Wrestling

Journal of Social Science and Humanities, 2022
openaire   +1 more source

Cultural report: Turkish celebrity dossier

Celebrity Studies, 2023
openaire   +1 more source

Fatherhood and Turkish culture

Cüneyt İşcan, Süreyya İşcan
openaire   +1 more source