Results 321 to 330 of about 4,621,926 (347)
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Turkish Competitive Culture and Wrestling
Journal of Social Science and Humanities, 2022openaire +1 more source
Koumiss in Turkish Culture Environment
2014Koumiss is a beverage made of mare milk and it has been one of the most consumed product by Turks from old times to this day. Among the ancient Turkic communities, it was the Scythians, Huns and the Kok Turks that attributed great importance to. Today Turkic communities such as Kyrgyz, Kazakh and Yakut societies are consuming koumiss.
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Validity of Rogerian Therapy in Turkish Culture: A Cross-Cultural Perspective.
, 2003Şenel Poyrazlı
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Turkish History and Culture in India
2020A.C.S. Peacock, Richard Piran McClary
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Psychometric Qualities of the UCLA Loneliness Scale-Version 3 as Applied in a Turkish Culture
, 2010Mithat Durak, E. Senol-Durak
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Organizational Culture Approach and Effects on Turkish Construction Sector
APCBEE Procedia, 2014Gulcag Albayrak, Uğur Albayrak
exaly
Oath in Turkish Culture Region
2009In the article under the traditions of blood brotherhood and oath taking in ancient Turks has been put forward in a historical perspective, The scope of the work comprises the emergence of these traditions and their continuity within the present Turkish cultural environment. They live in the present-day Turkish society with little innovation.
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