Results 31 to 40 of about 19,877 (264)
The House as an Object of Naming in the Turkish Urban Onomasticon: Structural and Semantic Analysis [PDF]
Вопросы ономастики, 2020 The article explores structural and semantic features of names of houses (oikodomonyms) in the Turkish language. The author proceeds from studying individual names’ motivations, contexts of their usage, and functional meaning (compared to the ...
Оlga I. Klimkina
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Orta Asya Taş Heykellerine Anadolu’dan İstisnai Bir Örnek: İnönü Taş Heykeli
Vakanüvis Uluslararası Tarih Araştırmaları Dergisi, 2019 Ölüm, ait olduğu kültüre göre; hayatın sona erdiği ya da yeni bir hayatın başladığı, insana dair en önemli olaylardan biridir. İnsanlık tarihine bakıldığında ölüm daha çok yeni bir yaşama geçiş olarak kabul görmüş olup bu durum ölüyü defnetme ...
Nurfeddin KAHRAMAN +2 more
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Turkish Academic Research Review, 2023 With its rich flavors and traditional practices, Turkish cuisine is integral to our Intangible Cultural Heritage (ICH). Our rich culinary culture, developed over centuries, has been passed down from generation to generation ...
Erdem Baydeniz, Mustafa Sandıkcı
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e-Kafkas Eğitim Araştırmaları DergisiAs one of the premier large-scale assessment studies worldwide, the TIMSS study has provided substantial feedback to participating countries with its latest results for 2023.
Mahmut Özer, Hayri Eren Suna
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Türkiye’de Yayımlanmış Resimli Çocuk Kitapları Üzerine Kültürel Bir Analiz
Ana Dili Eğitimi Dergisi, 2021 Çocuk edebiyatı ve kültür ilişkisi uluslararası literatürde geniş bir yelpazede ele alınmasına karşın ülkemizdeki akademik çalışmaların ve çocuk kitapları yayıncılığının oldukça sınırlı düzeyde kaldığı görülmektedir.
Hakan Dedeoğlu +2 more
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Historical background of Turkish gastronomy from ancient times until today
Journal of Ethnic Foods, 2018 This study has focused on Turkish culinary culture from ancient times until today. Horse meat and mutton were prominent foods of ancient Turks. The journey of Turkish food culture has been in continuous development from the past beginning from Central ...
Ali Batu, Heysem S. Batu
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Advanced Healthcare Materials, EarlyView.An ionic naphthalimide AIE photosensitizer (PS), TPAPV‐NIM‐M, anchors to cellular and bacterial membranes, emits in the far‐red/near‐infrared (NIR) region, and efficiently generates reactive oxygen species (ROS) under white light. Its membrane‐localized photodynamic action drives apoptosis/ferroptosis‐mediated tumor suppression and broad‐spectrum ...
Sayed Mir Sayed +3 more
wiley +1 more source
Turkish cultural heritage: a cup of coffee
Journal of Ethnic Foods, 2017 Setting out a fabulous journey from a tiny bean, coffee is the stimulant of the heart and mind and a mysterious plant that strengthens friendship and also takes your tiredness away during the day. Although information on how and where the coffee came from is not clear, Sheikh Şazeli is regarded as the “father” by coffee makers.
Birsen Yılmaz +2 more
openaire +3 more sources
Adult Sex Ratio as a Demographic Feedback Linking Mating Systems, Parental Care, and Evolution
Advanced Science, EarlyView.Breeding systems are some of the most diverse social behavior, and our team is investigation the evolutionary causes of this diversity. This review summarises our research carried out at the University of Bath. We argue that demographic components of wild populations, especially the adult sex ratio, plays a key role driving breeding system variation ...
Tamás Székely, Oscar G. Miranda
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İşletme Bilimi Dergisi, 2018 Amaç: 1980’li yılların ortalarında geleneksel Amerikan yönetim muhasebesi sisteminin yetersizliklerine karşı olarak geliştirilen Faaliyet Tabanlı Maliyetleme Yönteminin (FTM) başarılı bir şekilde uygulanabilmesi açısından milli kültürün etkilerinin ...
Rifat Yılmaz
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