Results 31 to 40 of about 4,621,926 (347)

Open borders, closed minds: the discursive construction of national identity in North Cyprus [PDF]

, 2011
The article investigates the discursive construction of a Turkish Cypriot national identity by the newspapers in North Cyprus. It questions the representation and reconstruction processes of national identity within the press and examines the various ...
Billig M., Calhoun C., Cavallaro D., Dieckhoff A., Edensor T., Kıbrıs, Kızılyürek N., Reicher S., Sanem Şahin, Wodak R., Çağlar M., Özkırımlı U.   +11 more
core   +1 more source

Turkish folk music in Ghent: musical knowledge in a diaspora context [PDF]

, 2010
Turkish folk music (Türk halk müziği) is in its motherland an academically approached, conservatory-institutionalised and state-supported kind of music.
Sels, Liselotte
core   +3 more sources

Türkiye’de Yayımlanmış Resimli Çocuk Kitapları Üzerine Kültürel Bir Analiz

Ana Dili Eğitimi Dergisi, 2021
Çocuk edebiyatı ve kültür ilişkisi uluslararası literatürde geniş bir yelpazede ele alınmasına karşın ülkemizdeki akademik çalışmaların ve çocuk kitapları yayıncılığının oldukça sınırlı düzeyde kaldığı görülmektedir.
Hakan Dedeoğlu, Ayşenur Ulusoy Ünlü, Nuri Barış İnce   +2 more
doaj   +1 more source

Examining the validity and reliability of the academic entitlement scale in Turkish culture

International Journal of Assessment Tools in Education
This study aims to adapt the Academic Entitlement Scale to Turkish culture and examine the scale's measurement invariance according to gender. The study was conducted with 372 university students aged 18 and 54 (I = 20.90).
Adem Kantar, Busra ASLAN CEVHEROGLU, Ayşegül Bakır, Serel AKDUR ÇİÇEK   +3 more
semanticscholar   +1 more source

Social Media Fatigue Scale: Adaptation to Turkish culture, validity and reliability study

Journal of Social Media Research
In the present study, the Social Media Fatigue Scale (SMFS) developed by Zhang et al. (2021) was adapted to Turkish culture, and the scale's psychometric properties were examined. A cross-sectional survey was conducted with 409 Turkish teacher candidates
Ali Gökalp, Chia-Wei Fan, Yusuf İnel, I-Hua Chen   +3 more
semanticscholar   +1 more source

The Turkish Education System's Outlook Through the Lens of TIMSS 2023 Results: Academic Performance and Equality of Opportunities

e-Kafkas Eğitim Araştırmaları Dergisi
As one of the premier large-scale assessment studies worldwide, the TIMSS study has provided substantial feedback to participating countries with its latest results for 2023.
Mahmut Özer, Hayri Eren Suna
doaj   +1 more source

The effect of cultural orientation and leadership style on self- versus other-oriented organizational citizenship behavior in Turkey and the Netherlands [PDF]

, 2012
This paper investigated the effects of a paternalistic and empowering leadership style on organizational citizenship behaviour (OCB) in an experimental design using 100 Turkish and 100 Dutch students who held part-time jobs.
Born, Marise Ph, Cem-Ersoy, Nevra, Derous, Eva, van der Molen, Henk T   +3 more
core   +1 more source

THE PECULIARITY OF THE TURKISH THEME IN I.S. SHMELEV`S PROSE [PDF]

Вісник університету ім. А. Нобеля. Серія Філологічні науки, 2019
The article analyzes the specifics of understanding of Turkish culture in the works of I.S. Shmelev. On the basis of stories “Gassan and His Jaddy” (1906), “Kuzma the Soldier” (1915), “Trebizond cognac” (1938), novels “The Story of a Love” (1927), “The
Svetlana V. Sheshunova
doaj   +1 more source

The House as an Object of Naming in the Turkish Urban Onomasticon: Structural and Semantic Analysis [PDF]

Вопросы ономастики, 2020
The article explores structural and semantic features of names of houses (oikodomonyms) in the Turkish language. The author proceeds from studying individual names’ motivations, contexts of their usage, and functional meaning (compared to the ...
Оlga I. Klimkina
doaj   +1 more source

Historical background of Turkish gastronomy from ancient times until today

Journal of Ethnic Foods, 2018
This study has focused on Turkish culinary culture from ancient times until today. Horse meat and mutton were prominent foods of ancient Turks. The journey of Turkish food culture has been in continuous development from the past beginning from Central ...
Ali Batu, Heysem S. Batu
doaj   +1 more source