Results 61 to 70 of about 270,411 (291)
Turkish Rangelands and Shrub Culture [PDF]
2. The average elevation is 1,100 m and average annual precipitation is 600 mm. From recent statistical data, the land use in Turkey is; field crops (30%), horticulture (5%), forests (20%), shrubs (10%), rangelands (25%), meadows (1%) and the others (9%).
openaire +1 more source
The Turk and the Yankee: A Cross-Cultural Comparison between Turkish and American Managers [PDF]
With Turkey’s developing role as a lead nation among emerging markets, the field of cross-cultural management becomes a key contributor to the interactions between Turkish and American professionals in the workplace.
Halub, Heather +2 more
core +1 more source
Antecedents of trust across foci: a comparative study of Turkey and China [PDF]
Instead of importing Western models of interpersonal trust, we adopted a qualitative approach to understand trust relationships from indigenous cultures' perspectives.
Barney +27 more
core +2 more sources
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
Language has a close relationship with culture, so that language learning often uses cultural content as a learning medium. Therefore this study aims to analyze the cultural content in textbooks for learning Turkish and its relation as a medium of learning between Turkish languages.
Mualimin Mualimin +2 more
openaire +1 more source
Уживання мови та питання ідентичності серед ромів-мігрантів [PDF]
The paper presents the issue of language use and identity among Muslim Roma youth from Bulgaria, living in Berlin, Germany. Interviews with a structured questionnaire on language use and identity was conducted with Bulgarian Muslim Roma living in Berlin,
Kyuchukov, Hristo +3 more
core
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Coffee and Turkish Coffee Culture
INTRODUCTION Coffee ranks as one of the world's major commodity crops and is the major export product of some countries for centuries. In fact, coffee ranks second only to petroleum in terms of legally-traded products worldwide. In 2003, coffee was the world's sixth largest agricultural export in terms of value, behind wheat, maize, soybeans, himself ...
ÖZGEN, LEYLA +1 more
openaire +3 more sources
Organizational Culture and the Turkish Military
This paper examines the evolution of the organizational culture of Turkish military, and how underlying variables and dynamics have influenced its development.
R. Dilek KOÇAK, Sertif DEMİR
doaj
Turkish adaptation of collectivist coping styles inventory
Objective: The aim of this study is to assess the validity and reliability of Collectivist Coping Styles Inventory (CCSI) for Turkish culture. Method: The research group is consists of 691 students (Female= 523, Male= 168) studying at five different ...
Hikmet Yazıcı +5 more
doaj +1 more source

