Results 251 to 260 of about 58,456 (366)

Technoeconomic Assessment of Wind Power Potential in the Vicinity of GolGohar Sirjan Mining and Industrial Company

open access: yesEnergy Science &Engineering, EarlyView.
Graphical abstract of wind energy study in the Vicinity of GolGohar Sirjan Mining and Industrial Company. ABSTRACT Wind energy is a central pillar of sustainable energy transition; however, its feasibility strongly depends on site‐specific wind regimes and economic conditions.
Hossein Amiri
wiley   +1 more source

Energy Consumption and CO2 Emissions Forecasting of Transport Sector Using Machine Learning

open access: yesEnergy Science &Engineering, EarlyView.
The transport sector accounts for approximately one‐quarter of Iran's final energy consumption. The energy demand in this sector has the least variation, with petroleum products accounting for more than 85% of the demand. Furthermore, the accelerated growth of energy consumption and the sector's reliance on fossil fuels, which are the main cause of ...
Amir Hossein Akbari   +2 more
wiley   +1 more source

IDIOMS IN TURKISH LANGUAGES.

open access: yesTheoretical & Applied Science, 2020
openaire   +1 more source

A Comprehensive Review of AI‐Powered Energy Systems

open access: yesEnergy Science &Engineering, EarlyView.
The role of Artificial Intelligence (AI) in developing next‐generation energy systems is getting more day by day. Therefore, incorporating AI enables real‐time decision‐making and advanced grid management, which are essential for optimizing the use of intermittent renewable sources like wind and solar power.
Armin Razmjoo   +5 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

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