Results 211 to 220 of about 200,508 (305)
Trends in the Implementation of the Cyberchondria Severity Scale: Bibliometric Analysis.
Powell AC, Calderon-Smith C.
europepmc +1 more source
Treatment Efficacy of Semantic Feature Analysis in Logopenic and Semantic Variants of Primary Progressive Aphasia. [PDF]
Yaşa İC, Maviş İ, Kaya T.
europepmc +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Validity and reliability evidence for the bronchiectasis health questionnaire in a sample of Turkish adults with bronchiectasis. [PDF]
Şimşek ŞM +2 more
europepmc +1 more source
Promoting cross-cultural understanding through literature: how Turkish tea found its way into German fiction [PDF]
Bagley, Petra Maria
core
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Hybrid artificial intelligence architectures for automatic text correction in the Kazakh language. [PDF]
Baitenova L +4 more
europepmc +1 more source
Ashwagandha: Is It Safe? Part 1: A Regulatory Review
ABSTRACT Over the last decade, ashwagandha (Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler +5 more
wiley +1 more source

