Results 131 to 140 of about 6,276,005 (295)
Histological structure of esophagus. Abstract The aim of this study was to conduct a comparative evaluation of the histological and histochemical organization of the esophagus in two avian species with different feeding ecologies. A total of 6 individuals were used for this purpose (3 storks, 3 common buzzards).
Serap İlhan Aksu +8 more
wiley +1 more source
Purpose To evaluate the comparative effectiveness of intra‐articular platelet‐rich plasma (PRP), stromal vascular fraction (SVF), bone marrow aspirate concentrate (BMAC), umbilical cord‐derived mesenchymal stem cell (UC‐MSC), and hyaluronic acid (HA) for pain relief and functional improvement in patients with knee osteoarthritis through network meta ...
Joo Hyung Han +5 more
wiley +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
The Place of Markets in the Life of Uzbek Turks
Filiz KIRBAŞOĞLU
doaj +1 more source
Validation and reliability of the Turkish version of the lipedema screening questionnaire. [PDF]
Mansız-Kaplan B, Yaman A.
europepmc +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Turkish version of the American Academy of Orofacial Pain screening questionnaire for temporomandibular disorders: Its cross-cultural adaptation, validity, and reliability. [PDF]
Mısırlıoğlu TÖ +6 more
europepmc +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Validation and cross-cultural adaptation of the Sarcopenia Disease Risk Perception Scale among Turkish older adults. [PDF]
Meral HB, Tolu S, Noyan Z.
europepmc +1 more source
Objective The unknown pathophysiology and the lack of specific features for systemic juvenile idiopathic arthritis and adult‐onset Still disease (collectively known as Still disease; SD) delay diagnosis and appropriate treatment. The goal of this study was to identify features and mechanisms that distinguish SD from other systemic autoinflammatory ...
Yvonne M. Mueller +16 more
wiley +1 more source

