Results 261 to 270 of about 240,282 (342)

Energy Consumption and CO2 Emissions Forecasting of Transport Sector Using Machine Learning

open access: yesEnergy Science &Engineering, EarlyView.
The transport sector accounts for approximately one‐quarter of Iran's final energy consumption. The energy demand in this sector has the least variation, with petroleum products accounting for more than 85% of the demand. Furthermore, the accelerated growth of energy consumption and the sector's reliance on fossil fuels, which are the main cause of ...
Amir Hossein Akbari   +2 more
wiley   +1 more source

Daily Residential Natural Gas Demand Forecasting Using Machine Learning Regression: Comparative Evaluation With a Case Study in Qazvin Province, Iran

open access: yesEnergy Science &Engineering, EarlyView.
This graphical abstract summarizes the proposed framework for improving short‐term residential natural gas consumption forecasting by integrating a novel socioeconomic indicator, the subscription growth ratio (SGR), with conventional meteorological variables.
Ali Pirzad, Mostafa Khanzadi
wiley   +1 more source

Postoperative Otorrhea as a Predictor of Early Ventilation Tube Extrusion in Children. [PDF]

open access: yesTurk Arch Otorhinolaryngol
Uzunoğlu E   +3 more
europepmc   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

Development and Validation of Quality of Life in Idiopathic Intracranial Hypertension (QOLIH) questionnaire. [PDF]

open access: yesFront Neurol
Hussein M   +15 more
europepmc   +1 more source

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