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Optimization of Green Extraction Techniques for Polyphenolics in Pinus brutia Bark Extract and Steam Gasification of the Remaining Fraction to Obtain Hydrogen-Rich Syngas and Activated Carbon. [PDF]
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Propolis: A Natural Bioactive Compound with Emerging Roles in Functional Food Applications. [PDF]
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Ethnopharmacological Survey of Plants Used as Folk Remedy in Gerze (Sinop, Türkiye). [PDF]
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Influence of Salt Type on the Physicochemical, Microbiological, Sensory Properties, Mineral, Free Fatty Acid, and Volatile Composition of PDO Erzincan Tulum Cheese. [PDF]
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Development of New Chloroplast Microsatellites for <i>Pinus gerardiana</i> and their Application in Genetic Diversity Analyses. [PDF]
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Outpaced by Drought: Weak Local Adaptation and Limited Potential for Drought Adaptation in a Deciduous Conifer. [PDF]
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Urban Green Forest Tree Diversity and Its Contribution to Timișoara's Landscape Architecture. [PDF]
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Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour. [PDF]
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