Improving olfactory assessment: an item response theory analysis of the American English version of the Sniffin' sticks identification subtest. [PDF]
Tolomeo E +5 more
europepmc +1 more source
From Turpentine to (-)-Menthol: A New Approach. [PDF]
Dylong D +5 more
europepmc +1 more source
Flavour perception in Alzheimer's disease: A systematic review of olfactory and gustatory assessment methods. [PDF]
Ushkempirova D, Davis L, Chalmers A.
europepmc +1 more source
Project in support of Cambodian natural rubber certification and marketing : Support for accreditation of the Cambodian national Specification Laboratory (NSL), 6 to 11 April 2008 [PDF]
Sainte-Beuve, Jérôme
core
Management of Malignant Wound Myiasis in Advanced Head‑and‑Neck Cancer Patients: A Prospective Observational Study. [PDF]
Mishra V +4 more
europepmc +1 more source
LC-MS Analysis of the Polyphenolic Composition and Assessment of the Antioxidant, Anti-Inflammatory and Cardioprotective Activities of <i>Agastache mexicana</i> and <i>Agastache scrophulariifolia</i> Extracts. [PDF]
Nechita MA +12 more
europepmc +1 more source
Ethanol and primary attraction of red turpentine beetle in fire stressed ponderosa pine
R. Kelsey, Douglas J. Westlind
semanticscholar +1 more source
In Vitro Anti-inflammatory Effects of Larch Turpentine, Turpentine Oil, Eucalyptus Oil, and Their Mixture as Contained in a Marketed Ointment. [PDF]
Appel K +3 more
europepmc +1 more source

